Pure vitality for your baked goods from the wheat grain’s natural power

Use the natural vigour that wheat grains provide: choose UNIFERM FermFresh® Goldling to add vitality to your assortment of baked goods.
This premium product is made by gently fermenting selected wheat germs and refining with wheat germ oil; their taste is perfected by savoury sour.

Your advantage when using UNIFERM FermFresh® Goldling

• Natural ingredients for baked goods with ‘Clean Label’ declaration
• Gently fermented baking ingredient for a natural and genuine flavour profile
• Pasty texture for extra level of baked freshness
• Fully refined product for efficient processing
• Flexible use to enable high variety of baked goods creations

Recommended dosage:

• 10-40 % if added to total amount of dry flour
• 10-30 % if added to finished dough

Wheat germs – small powerhouses full of energy!

We are there to advise you:
UNIFERM International

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