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UNIFERM Newsletter

Pure vitality for your baked goods from the wheat grain’s natural power

Use the natural vigour that wheat grains provide: choose UNIFERM FermFresh® Goldling to add vitality to your assortment of baked goods.
This premium product is made by gently fermenting selected wheat germs and refining with wheat germ oil; their taste is perfected by savoury sour.

FermFresh® Goldling

Your advantage when using UNIFERM FermFresh® Goldling

  • Natural ingredients for baked goods with ‘Clean Label’ declaration
  • Gently fermented baking ingredient for a natural and genuine flavour profile
  • Pasty texture for extra level of baked freshness
  • Fully refined product for efficient processing
  • Flexible use to enable high variety of baked goods creations

Recommended dosage:

  • 10-40 % if added to total amount of dry flour
  • 10-30 % if added to finished dough
Zum Rezept

Our baking idea for you

Rye wheat-germ bread

This savoury speciality is powered by juicy wheat germs: slices that will energise! Of course, we will be happy to provide you with many more baking ideas using UNIFERM FermFresh® Goldling.


Wheat germs – small powerhouses full of energy!


We are there to advise you:
UNIFERM International


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Brede 4, 59368 Werne, T +49 2389 7978-0 F +49 2389 7978-7222
Registergericht: phG: UNIFERM Verwaltungs-GmbH, AG Dortmund HR A 15311, HR B 17494
Umsatzsteuer-Identifikationsnummer: DE 125905689
Geschäftsführer: Jan Moormann, Wilko Quante