Sour products - The natural taste for baked goods

Across the globe sour dough helps to produce high-quality baked goods which are all characterised by their unique typical flavour. Whether French baguette, Westphalian Pumpernickel, Italian panettone or the legendary San Francisco sourdough  – there are many specialties that all share the tradition and love of the baking craft. The key to the unique flavour is the acidification during the dough processs - we provide the appropriate solution.

Choose the safe path to sour products – choose UNIFERM.

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Liquid FermentSauer helps to acidify doughs containing rye flour and to provide a refined flavour to wheat flour doughs

UNIFERM Ferment-Sauer Roggen is the liquid sour product with a proportion of milk and vinegar in optimised balance. The three-stage fermentation process gets the time it needs - and by doing so, we create perfect conditions for ripening. This time allows the dough to develop its perfect flavour profile most naturally - just exactly what you would expect from a sour dough processing without any help.

UNIFERM Ferment-Sauer Roggen is used for acidifying baked goods containing rye flour and for enhancing the flavour of wheat-rich baked goods and bread rolls.

How to use: 10 % to rye meal products

Advantages:

  1. Simple handling and dosing – 10 % to rye meal products
  2. stable doughs – ideal for combined processing
  3. long-lasting freshness due to high water retention

Offers:

Art.No. Content Packaging material Palletising Weight of pallet
Art.No.70520 Content600 l, 660 kg Packaging materialPE-returnable container in iron-barred-box Palletising1 container/ pallet Weight of pallet600 l/ 660 kg (netto)
Art.No.70540 Content300 l, 330 kg Packaging materialPE-returnable container in iron-barred-box Palletising1 container/ pallet Weight of pallet300 l/ 330 kg (netto)
Art.No.71000 Content10 l, 11 kg Packaging materialBag in box (PE-foil, carton) Palletising60 cartons
2 layers, each with 24 cartons; one layer with 12 cartons
Weight of pallet600 l/ 660 kg (netto)
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UNIFERM FermentSauer 200

Liquid FermentSauer helps to acidify doughs containing rye flour and to provide a refined flavour to wheat flour doughs

UNIFERM Ferment-Sauer Roggen is the liquid sour product with a proportion of milk and vinegar in optimised balance. The three-stage fermentation process gets the time it needs - and by doing so, we create perfect conditions for ripening. This time allows the dough to develop its perfect flavour profile most naturally - just exactly what you would expect from a sour dough processing without any help.

UNIFERM Ferment-Sauer Roggen is used for acidifying baked goods containing rye flour and for enhancing the flavour of wheat-rich baked goods and bread rolls.

How to use: 10 % to rye meal products

Advantages:

  1. Simple handling and dosing – 10 % to rye meal products
  2. stable doughs – ideal for combined processing
  3. long-lasting freshness due to high water retention

Offers:

Art.No. Content Packaging material Palletising Weight of pallet
Art.No.70520 Content600 l, 660 kg Packaging materialPE-returnable container in iron-barred-box Palletising1 container/ pallet Weight of pallet600 l/ 660 kg (netto)
Art.No.70540 Content300 l, 330 kg Packaging materialPE-returnable container in iron-barred-box Palletising1 container/ pallet Weight of pallet300 l/ 330 kg (netto)
Art.No.71000 Content10 l, 11 kg Packaging materialBag in box (PE-foil, carton) Palletising60 cartons
2 layers, each with 24 cartons; one layer with 12 cartons
Weight of pallet600 l/ 660 kg (netto)
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Dried wheat sour dough for producing bread and bread roll products

UNIFERM Weizensauerteig 80 is perfect for acidifying baked goods and refining the flavour of wheat-rich baked goods and bread roll products.

Amount to use: 2-5% to flour

Advantages:

  1. Aromatic taste
  2. Long-lasting freshness
  3. Improved shelf-life for baked goods
  4. Low dosage

Offers:

Art.No. Content Packaging material Palletising Weight of pallet
Art.No.73400 Content25 kg Packaging materialPaper bag with PE-inliner Palletising750 kg
10 layers, each with 3 bags
Weight of pallet750 kg (netto)

More solutions for you:

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UNIFERM Weizensauerteig 80

Dried wheat sour dough for producing bread and bread roll products

UNIFERM Weizensauerteig 80 is perfect for acidifying baked goods and refining the flavour of wheat-rich baked goods and bread roll products.

Amount to use: 2-5% to flour

Advantages:

  1. Aromatic taste
  2. Long-lasting freshness
  3. Improved shelf-life for baked goods
  4. Low dosage

Offers:

Art.No. Content Packaging material Palletising Weight of pallet
Art.No.73400 Content25 kg Packaging materialPaper bag with PE-inliner Palletising750 kg
10 layers, each with 3 bags
Weight of pallet750 kg (netto)

More solutions for you:

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The safe baking agent for rye breads and rye mix breads

The combination of a high acid level and active baking ingredients improve the dough properties of rye-rich breads. Dosed economically, UNIFERM Xtrasauer provides the extra level of safety in dough production.

How to use: 2.5% to rye meal products

Advantages:

  1. safe production of rye-rich breads - high acidification performance
  2. low dosing needed - better dough properties
  3. perfect for direct and combined dough processing - variable use in all dough processing

Offers:

Art.No. Content Packaging material Palletising Weight of pallet
Art.No.78100 Content25 kg Packaging materialPaperbag with PE-inliner Palletising30 bags
10 layers, each with 3 bags
Weight of pallet750 kg (netto)

More solutions for you:

) [icon] => Array ( [0] => laktosefrei [1] => vegan ) [style] => [class] => mod_article )
UNIFERM Xtrasauer

The safe baking agent for rye breads and rye mix breads

The combination of a high acid level and active baking ingredients improve the dough properties of rye-rich breads. Dosed economically, UNIFERM Xtrasauer provides the extra level of safety in dough production.

How to use: 2.5% to rye meal products

Advantages:

  1. safe production of rye-rich breads - high acidification performance
  2. low dosing needed - better dough properties
  3. perfect for direct and combined dough processing - variable use in all dough processing

Offers:

Art.No. Content Packaging material Palletising Weight of pallet
Art.No.78100 Content25 kg Packaging materialPaperbag with PE-inliner Palletising30 bags
10 layers, each with 3 bags
Weight of pallet750 kg (netto)

More solutions for you:

Our promise to you

We at UNIFERM are proud to have one of the longest tradition and the most advanced production processes for producing fresh baker's yeast. This combination is the key to safety and reliability in your baking process. We give you three promises to our baking yeast:

  • Standardised gazing power throughout the year - permanent and reliable
  • State-of-the-art production processes provide proven gazing power durability.
  • Carefully selected yeast strains set a well balanced flavour in baking goods.

Your Contact

You have questions regarding our products or recipes? Or you simply want to know more about UNIFERM? Our specialist sales staff will be there for you.

You will find your personal contact here.

 

Contact

You’d like to receive additional information about UNIFERM?
For any questions do not hesitate to contact us.

UNIFERM GmbH & Co. KG
post box 1661
59359 Werne

Telephone: 02389 7978-0 E-Mail: info@uniferm.de
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