The basis of our success
Quality is an essential part of our corporate policy. Product safety is our goal therefore we live a company-wide food safety culture in our daily work. We continuously improve the quality of our products, processes, and services, because this is the basic principle of our quality thinking.
Every day, we at UNIFERM are committed to the sustainable success of our customers by developing and manufacturing reliable and safe baking ingredients.
Quality management - safe every day
To us, quality means more than meeting the product requirements agreed with our customers. It also means meeting the requirements of product safety and legal rules as well as compliance with requirements of product hygiene. This compliance is ensured by strict application of food safety standards.
Our production sites are regularly certified according to the international standard IFS Food or ISO 22 000. Click here for the current certificates.