Array ( [id] => 1472 [pid] => 198 [sorting] => 1120 [tstamp] => 1582108677 [title] => UNIFERM Quarkbällchen [alias] => uniferm-quarkbaellchen-engl [author] => 4 [inColumn] => main [keywords] => [showTeaser] => [teaserCssID] => [teaser] => [printable] => [customTpl] => [protected] => [groups] => [guests] => [cssID] => id="uniferm-quarkbaellchen-engl" [space] => Array ( [0] => [1] => ) [published] => 1 [start] => [stop] => [multiSRC] => [orderSRC] => [sortBy] => [addGallery] => [articleText] => [pageslider] => [artImg] => :–\‹¸æ°ýx+ËZ¾ÿ [addArtImage] => [changeBGColor] => [articlebgColor] => [useAcc] => 1 [addBgImg] => [bgImg] => [addHeaderImg] => [headerImg] => [fullwidth] => [languageMain] => 0 [icons] => [classes] => Array ( [0] => first [1] => last ) [headline] => UNIFERM Quarkbällchen [multiMode] => [hl] => h1 [type] => article [Template] => Contao\FrontendTemplate Object ( [strBuffer:protected] => [strContentType:protected] => text/html [arrData:protected] => Array *RECURSION* [strTemplate:protected] => mod_article [strParent:protected] => [strDefault:protected] => [strFormat:protected] => html5 [strTagEnding:protected] => > [arrBlocks:protected] => Array ( ) [arrBlockNames:protected] => Array ( ) [arrCache:protected] => Array ( ) [arrObjects:protected] => Array ( [Config] => Contao\Config Object ( [Files:protected] => [strTop:protected] => [strBottom:protected] => [blnIsModified:protected] => [arrData:protected] => Array ( ) [arrCache:protected] => Array ( ) ) [Session] => Contao\Session Object ( [arrSession:protected] => Array ( ) ) [TreePicker\TreePickerHelper] => TreePicker\TreePickerHelper Object ( [arrCache:protected] => Array ( ) [arrObjects:protected] => Array ( [Config] => Contao\Config Object ( [Files:protected] => [strTop:protected] => [strBottom:protected] => [blnIsModified:protected] => [arrData:protected] => Array ( ) [arrCache:protected] => Array ( ) ) [Session] => Contao\Session Object ( [arrSession:protected] => Array ( ) ) [Database] => Contao\Database\Mysqli Object ( [resConnection:protected] => mysqli Object ( [affected_rows] => 1 [client_info] => mysqlnd 5.0.12-dev - 20150407 - $Id: 7cc7cc96e675f6d72e5cf0f267f48e167c2abb23 $ [client_version] => 50012 [connect_errno] => 0 [connect_error] => [errno] => 0 [error] => [error_list] => Array ( ) [field_count] => 97 [host_info] => db773215088.hosting-data.io via TCP/IP [info] => [insert_id] => 0 [server_info] => 5.7.42-log [server_version] => 50742 [stat] => Uptime: 1659507 Threads: 2 Questions: 204148426 Slow queries: 48 Opens: 589162 Flush tables: 1 Open tables: 6000 Queries per second avg: 123.017 [sqlstate] => 00000 [protocol_version] => 10 [thread_id] => 1960661 [warning_count] => 0 ) [arrConfig:protected] => Array ( [dbCharset] => UTF8 [dbDatabase] => db773215088 [dbDriver] => MySQLi [dbHost] => db773215088.hosting-data.io [dbPass] => -xG+i3zMC[dbPort] => 3306 [dbSocket] => [dbSqlMode] => [dbUser] => dbo773215088 ) [blnDisableAutocommit:protected] => [arrCache:protected] => Array ( ) [strListTables:protected] => SHOW TABLES FROM `%s` ) ) ) ) ) [column] => main [timestamp] => 1582108677 [date] => 19.02.2020 [backlink] => javascript:history.go(-1) [back] => Go back [elements] => Array ( [0] => ) [style] => [class] => mod_article first last )Special mix to produce finest curd balls
UNIFERM Quarkbällchen helps to create moist curd balls most safely and perfectly. The variable addition of fresh curd, yoghurt or sour cream provide this snack with more flavour and even longer freshness to eat.
How to use: 100 %
Advantages:
- optimal batter consistency
- even shape
- fresh ingredients can be added
Offers:
Art.No. Content Packaging material Palletising Weight of pallet Art.No.85160 Content10 kg Packaging materialPaperbag with Pe-inliner Palletising60 bags
10 layers, each with 6 bagsWeight of pallet600 kg (netto)
UNIFERM Quarkbällchen
Special mix to produce finest curd balls
UNIFERM Quarkbällchen helps to create moist curd balls most safely and perfectly. The variable addition of fresh curd, yoghurt or sour cream provide this snack with more flavour and even longer freshness to eat.
How to use: 100 %
Advantages:
- optimal batter consistency
- even shape
- fresh ingredients can be added
Offers:
Art.No. | Content | Packaging material | Palletising | Weight of pallet |
---|---|---|---|---|
Art.No.85160 | Content10 kg | Packaging materialPaperbag with Pe-inliner | Palletising60 bags 10 layers, each with 6 bags |
Weight of pallet600 kg (netto) |