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Product range
Baker's yeast
Fermented fresh products
Sour products
Products for bread & rolls
Products for fine pastry
Fillings
Custard powders
Toppings
Release agents
Service
Baking trainings, workshops & seminars
Advice & development
Fairs & events
Your contact
Certificates
News
Company
About UNIFERM
Fermentation specialist
Careers
Management system
UNIFERM International
UNIFERM Polska
UNILOG
Locations & directions
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backery service:
T +49 2389 7978-444
backservice@uniferm.de
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Press releases
Современное Хлебопечение 2020
UNIFERM демонстрирует решения для успешной выпечки хлебобулочных изделий
Werne, 12.02. 2020
Основное внимание уделяется формоустойчивости заготовок в процессе ферментации теста, сохранению свежести готовых изделий и веганским идеям для выпечки в духе современности.
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