Yeast fermentation helps to create bread and pastries full of flavour and liveliness. Fermentation is a very sensitive stage in the baking process which relies not only on a lot of experience, but even more on safe ingredients. UNIFERM’s baking yeasts are full of leavening power and ensure that you are able to create perfect baking products every day which turn into a full experience of flavour in people’s mouth. We have yeasts that cater for every need.

Fermentation specialist  Yeast   Fermented fresh products