Array
(
[id] => 1481
[pid] => 199
[sorting] => 512
[tstamp] => 1582108090
[title] => UNIFERM Haselnussback
[alias] => haselnussback-engl
[author] => 4
[inColumn] => main
[keywords] =>
[showTeaser] =>
[teaserCssID] =>
[teaser] =>
[printable] =>
[customTpl] =>
[protected] =>
[groups] =>
[guests] =>
[cssID] => id="haselnussback-engl"
[space] => Array
(
[0] =>
[1] =>
)
[published] => 1
[start] =>
[stop] =>
[multiSRC] =>
[orderSRC] =>
[sortBy] =>
[addGallery] =>
[articleText] =>
[pageslider] =>
[artImg] => G[Xx+Z
[addArtImage] =>
[changeBGColor] =>
[articlebgColor] =>
[useAcc] => 1
[addBgImg] =>
[bgImg] =>
[addHeaderImg] =>
[headerImg] =>
[fullwidth] =>
[languageMain] => 0
[icons] =>
[classes] => Array
(
[0] => first
[1] => last
)
[headline] => UNIFERM Haselnussback
[multiMode] =>
[hl] => h1
[type] => article
[Template] => Contao\FrontendTemplate Object
(
[strBuffer:protected] =>
[strContentType:protected] => text/html
[arrData:protected] => Array
*RECURSION*
[strTemplate:protected] => mod_article
[strParent:protected] =>
[strDefault:protected] =>
[strFormat:protected] => html5
[strTagEnding:protected] => >
[arrBlocks:protected] => Array
(
)
[arrBlockNames:protected] => Array
(
)
[arrCache:protected] => Array
(
)
[arrObjects:protected] => Array
(
[Config] => Contao\Config Object
(
[Files:protected] =>
[strTop:protected] =>
[strBottom:protected] =>
[blnIsModified:protected] =>
[arrData:protected] => Array
(
)
[arrCache:protected] => Array
(
)
)
[Session] => Contao\Session Object
(
[arrSession:protected] => Array
(
)
)
[TreePicker\TreePickerHelper] => TreePicker\TreePickerHelper Object
(
[arrCache:protected] => Array
(
)
[arrObjects:protected] => Array
(
[Config] => Contao\Config Object
(
[Files:protected] =>
[strTop:protected] =>
[strBottom:protected] =>
[blnIsModified:protected] =>
[arrData:protected] => Array
(
)
[arrCache:protected] => Array
(
)
)
[Session] => Contao\Session Object
(
[arrSession:protected] => Array
(
)
)
[Database] => Contao\Database\Mysqli Object
(
[resConnection:protected] => mysqli Object
(
[affected_rows] => 1
[client_info] => mysqlnd 5.0.12-dev - 20150407 - $Id$
[client_version] => 50012
[connect_errno] => 0
[connect_error] =>
[errno] => 0
[error] =>
[error_list] => Array
(
)
[field_count] => 97
[host_info] => db773215088.hosting-data.io via TCP/IP
[info] =>
[insert_id] => 0
[server_info] => 5.7.42-log
[server_version] => 50742
[stat] => Uptime: 1890588 Threads: 4 Questions: 1006948955 Slow queries: 0 Opens: 2966369 Flush tables: 1 Open tables: 6000 Queries per second avg: 532.611
[sqlstate] => 00000
[protocol_version] => 10
[thread_id] => 5271422
[warning_count] => 0
)
[arrConfig:protected] => Array
(
[dbCharset] => UTF8
[dbDatabase] => db773215088
[dbDriver] => MySQLi
[dbHost] => db773215088.hosting-data.io
[dbPass] => -xG+i3zMC
[dbPort] => 3306
[dbSocket] =>
[dbSqlMode] =>
[dbUser] => dbo773215088
)
[blnDisableAutocommit:protected] =>
[arrCache:protected] => Array
(
)
[strListTables:protected] => SHOW TABLES FROM `%s`
)
)
)
)
)
[column] => main
[timestamp] => 1582108090
[date] => 19.02.2020
[backlink] => javascript:history.go(-1)
[back] => Go back
[elements] => Array
(
[0] =>
Ready mix to produce hazelnut fillings that remain stable when baked
UNIFERM Haselnussback is the ready mix that helps to produce hazelnut fillings which remain stable when baked; the high proportion of hazelnuts ensure the typical nutty flavour. The mix can be processed simply and safely and remains very stable when baked. It can also be used as an ingredient in macaroon batters.
How to use: 1.000 kg UNIFERM Haselnussback to 0.600 kg water
Advantages:
- fine nutty flavour
- good baking stability
- chunky texture
Offers:
Art.No.
Content
Packaging material
Palletising
Weight of pallet
Art.No.85061
Content25 kg
Packaging materialPaperbag with PE-inliner
Palletising30 bags
10 layers, each with 3 bags
Weight of pallet750 kg (netto)
)
[style] =>
[class] => mod_article first last
)
UNIFERM Haselnussback
Ready mix to produce hazelnut fillings that remain stable when baked
UNIFERM Haselnussback is the ready mix that helps to produce hazelnut fillings which remain stable when baked; the high proportion of hazelnuts ensure the typical nutty flavour. The mix can be processed simply and safely and remains very stable when baked. It can also be used as an ingredient in macaroon batters.
How to use: 1.000 kg UNIFERM Haselnussback to 0.600 kg water
Advantages:
- fine nutty flavour
- good baking stability
- chunky texture
Offers:
| Art.No. | Content | Packaging material | Palletising | Weight of pallet |
|---|---|---|---|---|
| Art.No.85061 | Content25 kg | Packaging materialPaperbag with PE-inliner | Palletising30 bags 10 layers, each with 3 bags |
Weight of pallet750 kg (netto) |