Array ( [id] => 1482 [pid] => 199 [sorting] => 640 [tstamp] => 1582107991 [title] => UNIFERM Apfelback [alias] => apfelback-engl. [author] => 4 [inColumn] => main [keywords] => [showTeaser] => [teaserCssID] => [teaser] => [printable] => [customTpl] => [protected] => [groups] => [guests] => [cssID] => id="apfelback-engl" [space] => Array ( [0] => [1] => ) [published] => 1 [start] => [stop] => [multiSRC] => [orderSRC] => [sortBy] => [addGallery] => [articleText] => [pageslider] => [artImg] => ’;‹‹·æ°ýx+ËZ¾ÿ [addArtImage] => [changeBGColor] => [articlebgColor] => [useAcc] => 1 [addBgImg] => [bgImg] => [addHeaderImg] => [headerImg] => [fullwidth] => [languageMain] => 0 [icons] => a:2:{i:0;s:11:"laktosefrei";i:1;s:5:"vegan";} [classes] => Array ( [0] => first [1] => last ) [headline] => UNIFERM Apfelback [multiMode] => [hl] => h1 [type] => article [Template] => Contao\FrontendTemplate Object ( [strBuffer:protected] => [strContentType:protected] => text/html [arrData:protected] => Array *RECURSION* [strTemplate:protected] => mod_article [strParent:protected] => [strDefault:protected] => [strFormat:protected] => html5 [strTagEnding:protected] => > [arrBlocks:protected] => Array ( ) [arrBlockNames:protected] => Array ( ) [arrCache:protected] => Array ( ) [arrObjects:protected] => Array ( [Config] => Contao\Config Object ( [Files:protected] => [strTop:protected] => [strBottom:protected] => [blnIsModified:protected] => [arrData:protected] => Array ( ) [arrCache:protected] => Array ( ) ) [Session] => Contao\Session Object ( [arrSession:protected] => Array ( ) ) [TreePicker\TreePickerHelper] => TreePicker\TreePickerHelper Object ( [arrCache:protected] => Array ( ) [arrObjects:protected] => Array ( [Config] => Contao\Config Object ( [Files:protected] => [strTop:protected] => [strBottom:protected] => [blnIsModified:protected] => [arrData:protected] => Array ( ) [arrCache:protected] => Array ( ) ) [Session] => Contao\Session Object ( [arrSession:protected] => Array ( ) ) [Database] => Contao\Database\Mysqli Object ( [resConnection:protected] => mysqli Object ( [affected_rows] => 1 [client_info] => mysqlnd 5.0.12-dev - 20150407 - $Id: 7cc7cc96e675f6d72e5cf0f267f48e167c2abb23 $ [client_version] => 50012 [connect_errno] => 0 [connect_error] => [errno] => 0 [error] => [error_list] => Array ( ) [field_count] => 97 [host_info] => db773215088.hosting-data.io via TCP/IP [info] => [insert_id] => 0 [server_info] => 5.7.42-log [server_version] => 50742 [stat] => Uptime: 9619943 Threads: 6 Questions: 1915769069 Slow queries: 143 Opens: 2730150 Flush tables: 1 Open tables: 6000 Queries per second avg: 199.145 [sqlstate] => 00000 [protocol_version] => 10 [thread_id] => 20336611 [warning_count] => 0 ) [arrConfig:protected] => Array ( [dbCharset] => UTF8 [dbDatabase] => db773215088 [dbDriver] => MySQLi [dbHost] => db773215088.hosting-data.io [dbPass] => -xG+i3zMC[dbPort] => 3306 [dbSocket] => [dbSqlMode] => [dbUser] => dbo773215088 ) [blnDisableAutocommit:protected] => [arrCache:protected] => Array ( ) [strListTables:protected] => SHOW TABLES FROM `%s` ) ) ) ) ) [column] => main [timestamp] => 1582107991 [date] => 19.02.2020 [backlink] => javascript:history.go(-1) [back] => Go back [elements] => Array ( [0] => ) [icon] => Array ( [0] => laktosefrei [1] => vegan ) [style] => [class] => mod_article first last )Ready mix to produce apple fillings that remain stable when baked
UNIFERM Apfelback is the ready mix that helps to produce apple fillings which remain stable when baked and which can be individually refined. UNIFERM Apfelback allows to bake products using fresh apples as well as steamed apples.
How to use: 1.250 kg UNIFERM Apfelback + 4.250 kg water
Advantages:
- high cutting firmness
- flexible use
Offers:
Art.No. Content Packaging material Palletising Weight of Pallet Art.No.85010 Content12,5 kg Packaging materialPE-bag in carton box Palletising10 Units
4 layers, each with 4 unitsWeight of Pallet200 kg (netto)
UNIFERM Apfelback
Ready mix to produce apple fillings that remain stable when baked
UNIFERM Apfelback is the ready mix that helps to produce apple fillings which remain stable when baked and which can be individually refined. UNIFERM Apfelback allows to bake products using fresh apples as well as steamed apples.
How to use: 1.250 kg UNIFERM Apfelback + 4.250 kg water
Advantages:
- high cutting firmness
- flexible use
Offers:
Art.No. | Content | Packaging material | Palletising | Weight of Pallet |
---|---|---|---|---|
Art.No.85010 | Content12,5 kg | Packaging materialPE-bag in carton box | Palletising10 Units 4 layers, each with 4 units |
Weight of Pallet200 kg (netto) |