Array ( [id] => 1482 [pid] => 199 [sorting] => 640 [tstamp] => 1582107991 [title] => UNIFERM Apfelback [alias] => apfelback-engl. [author] => 4 [inColumn] => main [keywords] => [showTeaser] => [teaserCssID] => [teaser] => [printable] => [customTpl] => [protected] => [groups] => [guests] => [cssID] => id="apfelback-engl" [space] => Array ( [0] => [1] => ) [published] => 1 [start] => [stop] => [multiSRC] => [orderSRC] => [sortBy] => [addGallery] => [articleText] => [pageslider] => [artImg] => ’;‹‹·æ°ýx+ËZ¾ÿ [addArtImage] => [changeBGColor] => [articlebgColor] => [useAcc] => 1 [addBgImg] => [bgImg] => [addHeaderImg] => [headerImg] => [fullwidth] => [languageMain] => 0 [icons] => a:2:{i:0;s:11:"laktosefrei";i:1;s:5:"vegan";} [classes] => Array ( [0] => first [1] => last ) [headline] => UNIFERM Apfelback [multiMode] => [hl] => h1 [type] => article [Template] => Contao\FrontendTemplate Object ( [strBuffer:protected] => [strContentType:protected] => text/html [arrData:protected] => Array *RECURSION* [strTemplate:protected] => mod_article [strParent:protected] => [strDefault:protected] => [strFormat:protected] => html5 [strTagEnding:protected] => > [arrBlocks:protected] => Array ( ) [arrBlockNames:protected] => Array ( ) [arrCache:protected] => Array ( ) [arrObjects:protected] => Array ( [Config] => Contao\Config Object ( [Files:protected] => [strTop:protected] => [strBottom:protected] => [blnIsModified:protected] => [arrData:protected] => Array ( ) [arrCache:protected] => Array ( ) ) [Session] => Contao\Session Object ( [arrSession:protected] => Array ( ) ) [TreePicker\TreePickerHelper] => TreePicker\TreePickerHelper Object ( [arrCache:protected] => Array ( ) [arrObjects:protected] => Array ( [Config] => Contao\Config Object ( [Files:protected] => [strTop:protected] => [strBottom:protected] => [blnIsModified:protected] => [arrData:protected] => Array ( ) [arrCache:protected] => Array ( ) ) [Session] => Contao\Session Object ( [arrSession:protected] => Array ( ) ) [Database] => Contao\Database\Mysqli Object ( [resConnection:protected] => mysqli Object ( [affected_rows] => 1 [client_info] => mysqlnd 5.0.12-dev - 20150407 - $Id: 7cc7cc96e675f6d72e5cf0f267f48e167c2abb23 $ [client_version] => 50012 [connect_errno] => 0 [connect_error] => [errno] => 0 [error] => [error_list] => Array ( ) [field_count] => 97 [host_info] => db773215088.hosting-data.io via TCP/IP [info] => [insert_id] => 0 [server_info] => 5.7.41-log [server_version] => 50741 [stat] => Uptime: 2109396 Threads: 10 Questions: 889238012 Slow queries: 2149 Opens: 25926730 Flush tables: 40447 Open tables: 5999 Queries per second avg: 421.560 [sqlstate] => 00000 [protocol_version] => 10 [thread_id] => 4798244 [warning_count] => 0 ) [arrConfig:protected] => Array ( [dbCharset] => UTF8 [dbDatabase] => db773215088 [dbDriver] => MySQLi [dbHost] => db773215088.hosting-data.io [dbPass] => -xG+i3zMC[dbPort] => 3306 [dbSocket] => [dbSqlMode] => [dbUser] => dbo773215088 ) [blnDisableAutocommit:protected] => [arrCache:protected] => Array ( ) [strListTables:protected] => SHOW TABLES FROM `%s` ) ) ) ) ) [column] => main [timestamp] => 1582107991 [date] => 19.02.2020 [backlink] => javascript:history.go(-1) [back] => Go back [elements] => Array ( [0] => ) [icon] => Array ( [0] => laktosefrei [1] => vegan ) [style] => [class] => mod_article first last )Ready mix to produce apple fillings that remain stable when baked
UNIFERM Apfelback is the ready mix that helps to produce apple fillings which remain stable when baked and which can be individually refined. UNIFERM Apfelback allows to bake products using fresh apples as well as steamed apples.
How to use: 1.250 kg UNIFERM Apfelback + 4.250 kg water
Advantages:
- high cutting firmness
- flexible use
Offers:
Art.No. Content Packaging material Palletising Weight of Pallet Art.No.85010 Content12,5 kg Packaging materialPE-bag in carton box Palletising10 Units
4 layers, each with 4 unitsWeight of Pallet200 kg (netto)
UNIFERM Apfelback


Ready mix to produce apple fillings that remain stable when baked
UNIFERM Apfelback is the ready mix that helps to produce apple fillings which remain stable when baked and which can be individually refined. UNIFERM Apfelback allows to bake products using fresh apples as well as steamed apples.
How to use: 1.250 kg UNIFERM Apfelback + 4.250 kg water
Advantages:
- high cutting firmness
- flexible use
Offers:
Art.No. | Content | Packaging material | Palletising | Weight of Pallet |
---|---|---|---|---|
Art.No.85010 | Content12,5 kg | Packaging materialPE-bag in carton box | Palletising10 Units 4 layers, each with 4 units |
Weight of Pallet200 kg (netto) |