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Variable premix to produce potato baked goods
This premix can be used in different applications and helps to ensure the production of moist and fresh bread specialties of a subtle potato flavour. The especially moist crumb retains freshness until the last slice has been eaten.
How to use: 30-50% to flour, 20-30% to dough
Advantages:
- flexible use – can be added to flour or kneaded into the dough
- ideal for potato baked goods – perfect premix for varied potato baked goods
- moist-fresh crumb – long natural freshenss of the baked goods
Offers:
Art.No.
Content
Packaging material
Palletising
Weight of pallet
Art.No.81600
Content25 kg
Packaging materialPaperbag wit PE-inliner
Palletising30 bags
10 layers, each with 3 bags
Weight of pallet750 kg (netto)
More solutions for you:
UNIFERM FinnMix
UNIFERM FermFresh® Buchweizen
UNIFERM Variokorn international
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UNIFERM VarioPom
Variable premix to produce potato baked goods
This premix can be used in different applications and helps to ensure the production of moist and fresh bread specialties of a subtle potato flavour. The especially moist crumb retains freshness until the last slice has been eaten.
How to use: 30-50% to flour, 20-30% to dough
Advantages:
- flexible use – can be added to flour or kneaded into the dough
- ideal for potato baked goods – perfect premix for varied potato baked goods
- moist-fresh crumb – long natural freshenss of the baked goods
Offers:
| Art.No. | Content | Packaging material | Palletising | Weight of pallet |
|---|---|---|---|---|
| Art.No.81600 | Content25 kg | Packaging materialPaperbag wit PE-inliner | Palletising30 bags 10 layers, each with 3 bags |
Weight of pallet750 kg (netto) |