UNIFERM Roggen
Concentrated premix containing sour dough for producing rye bread rolls and rye bread products
UNIFERM Roggen is a premix containing sour dough to produce savoury rye bread products. The crumb colour is typical of rye and the genuine savoury flavour ensures that all baked goods containing UNIFERM Roggen provide a special taste sensation.
How to use: 15 % to flour
Advantages:
- concentrated use – only 15% addition to flour
- perfect basic dough – basic dough for many rye baking specialties
- ideal for proofing time control – highest level of safety when interrupting or delaying the proofing process
Offers
| Art.No. | Content | Packaging material | Palletising | Weight of pallet |
|---|---|---|---|---|
| Art.No.83150 | Content25 kg | Packaging materialPaperbag with PE-inliner | Palletising30 bags 10 layers, each with 3 bags |
Weight of pallet750 kg (netto) |