UNIFERM MegaStabil
The proven baking agent to stabilise breads and bread rolls
The changes in baking production and consumers' expectations have led to higher demands on dough processing and baking quality. UNIFERM MegaStabil is the solution to meet those demands. The specially developed enzyme combination "UNIFERM Mega-Enzym" and the special wheat gluten have a positive impact on dough rheology and significantly improve the proofing stability.
How to use: 0.5-2.5 % to flour
Advantages:
- high level of production safety – special wheat gluten and perfect enzyme combination to ensure convincing proofing stability
- Clean Label – easy-to-declare ingredients list due to near-natural ingredients
- reduced return rate - longer freshness of baked goods
Offers:
| Art.No. | Content | Packaging material | Palletising | Weight of pallet |
|---|---|---|---|---|
| Art.No.82100 | Content25 kg | Packaging materialPaperbag with PE-inliner | Palletising30 bags 10 layers, each with 3 bags |
Weight of pallet750 kg (netto) |