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Concentrated improver to produce blooming baguettes.
A perfect baguette needs its typical French qualities plus a golden-brown crust and the full flavour. UNIFERM Favorit R helps you to produce the typical French baguette perfectly and safely.
Amount to use: 0.4-1.0 % to flour
Advantages:
- good processing qualities
- safe blooming response
- typical pore formation in the baked good
Offers:
Art.No.
Content
Packaging material
Verpackungsmenge
Palletising
Weight of pallet
Art.No.83922
Content25 kg
Packaging materialPaperbag with PE-inliner
Verpackungsmenge10 x 1kg/ Karton
Palletising30 bags
10 layers, each with 3 bags
Weight of pallet750 kg (netto)
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UNIFERM Favorit R
Concentrated improver to produce blooming baguettes.
A perfect baguette needs its typical French qualities plus a golden-brown crust and the full flavour. UNIFERM Favorit R helps you to produce the typical French baguette perfectly and safely.
Amount to use: 0.4-1.0 % to flour
Advantages:
- good processing qualities
- safe blooming response
- typical pore formation in the baked good
Offers:
| Art.No. | Content | Packaging material | Verpackungsmenge | Palletising | Weight of pallet |
|---|---|---|---|---|---|
| Art.No.83922 | Content25 kg | Packaging materialPaperbag with PE-inliner | Verpackungsmenge10 x 1kg/ Karton | Palletising30 bags 10 layers, each with 3 bags |
Weight of pallet750 kg (netto) |