UNIFERM DinkelMalz
Premix containing spelt and malt fro producing rye mix breads
With a market share of more than 30%, rye mix breads are the most popular bread in Germany. Consumers love the savoury taste and the artisan character of this bread type. UNIFERM DinkelMalz perfectly combines a composition of spelt, malt and hops: all of those are part of the current flavour trend and will perfectly cater to your customers' taste.
How to use: 60% UNIFERM DinkelMalz + 40% rye flour
Advantages:
- easy to use – just add rye flour
- value-adding ingredients – natural flavour due to addition of spelt and hops
- long freshness to eat – ideal combination of malt and natural sour dough for long-lasting, moist freshness
Offers:
| Art.No. | Content | Packaging material | Palletising | Weight of pallet |
|---|---|---|---|---|
| Art.No.89450 | Content25 kg | Packaging materialPaperbag with PE-inliner | Palletising30 bags 10 layers, each with 3 bags |
Weight of pallet750 kg (netto) |