Array
(
[id] => 1097
[pid] => 197
[sorting] => 4096
[tstamp] => 1582110185
[title] => UNIFERM Baguette del Sol
[alias] => uniferm-baguette-del-sol-1097
[author] => 2
[inColumn] => main
[keywords] =>
[showTeaser] =>
[teaserCssID] =>
[teaser] =>
[printable] =>
[customTpl] =>
[protected] =>
[groups] =>
[guests] =>
[cssID] => id="uniferm-baguette-del-sol-1097"
[space] => Array
(
[0] =>
[1] =>
)
[published] => 1
[start] =>
[stop] =>
[multiSRC] =>
[orderSRC] =>
[sortBy] =>
[addGallery] =>
[articleText] =>
[pageslider] =>
[artImg] => è´zæŸrx+ËZ¾ÿ
[addArtImage] =>
[changeBGColor] =>
[articlebgColor] =>
[useAcc] => 1
[addBgImg] =>
[bgImg] =>
[addHeaderImg] =>
[headerImg] =>
[fullwidth] =>
[languageMain] => 0
[icons] => a:2:{i:0;s:11:"laktosefrei";i:1;s:5:"vegan";}
[classes] => Array
(
[0] => first
[1] => last
)
[headline] => UNIFERM Baguette del Sol
[multiMode] =>
[hl] => h1
[type] => article
[Template] => Contao\FrontendTemplate Object
(
[strBuffer:protected] =>
[strContentType:protected] => text/html
[arrData:protected] => Array
*RECURSION*
[strTemplate:protected] => mod_article
[strParent:protected] =>
[strDefault:protected] =>
[strFormat:protected] => html5
[strTagEnding:protected] => >
[arrBlocks:protected] => Array
(
)
[arrBlockNames:protected] => Array
(
)
[arrCache:protected] => Array
(
)
[arrObjects:protected] => Array
(
[Config] => Contao\Config Object
(
[Files:protected] =>
[strTop:protected] =>
[strBottom:protected] =>
[blnIsModified:protected] =>
[arrData:protected] => Array
(
)
[arrCache:protected] => Array
(
)
)
[Session] => Contao\Session Object
(
[arrSession:protected] => Array
(
)
)
[TreePicker\TreePickerHelper] => TreePicker\TreePickerHelper Object
(
[arrCache:protected] => Array
(
)
[arrObjects:protected] => Array
(
[Config] => Contao\Config Object
(
[Files:protected] =>
[strTop:protected] =>
[strBottom:protected] =>
[blnIsModified:protected] =>
[arrData:protected] => Array
(
)
[arrCache:protected] => Array
(
)
)
[Session] => Contao\Session Object
(
[arrSession:protected] => Array
(
)
)
[Database] => Contao\Database\Mysqli Object
(
[resConnection:protected] => mysqli Object
(
[affected_rows] => 1
[client_info] => mysqlnd 5.0.12-dev - 20150407 - $Id: 7cc7cc96e675f6d72e5cf0f267f48e167c2abb23 $
[client_version] => 50012
[connect_errno] => 0
[connect_error] =>
[errno] => 0
[error] =>
[error_list] => Array
(
)
[field_count] => 96
[host_info] => db773215088.hosting-data.io via TCP/IP
[info] =>
[insert_id] => 0
[server_info] => 5.5.60-0+deb7u1-log
[server_version] => 50560
[stat] => Uptime: 4167653 Threads: 4 Questions: 3231524574 Slow queries: 1125 Opens: 81432866 Flush tables: 1 Open tables: 600 Queries per second avg: 775.382
[sqlstate] => 00000
[protocol_version] => 10
[thread_id] => 26846145
[warning_count] => 0
)
[arrConfig:protected] => Array
(
[dbCharset] => UTF8
[dbDatabase] => db773215088
[dbDriver] => MySQLi
[dbHost] => db773215088.hosting-data.io
[dbPass] => -xG+i3zMC
[dbPort] => 3306
[dbSocket] =>
[dbSqlMode] =>
[dbUser] => dbo773215088
)
[blnDisableAutocommit:protected] =>
[arrCache:protected] => Array
(
)
[strListTables:protected] => SHOW TABLES FROM `%s`
)
)
)
)
)
[column] => main
[timestamp] => 1582110185
[date] => 19.02.2020
[backlink] => javascript:history.go(-1)
[back] => Go back
[elements] => Array
(
[0] =>
Basic mix for baguettes, baguette rolls, ciabatta and pide
UNIFERM Baguette del Sol is the basic mix for producing baguettes, baguette rolls, ciabatta and pide. UNIFERM Baguette del Sol ensures a juicy crumb and typical crunchy crust formation.
How to use: 10% on flour
Advantages:
- ideal for proofing time control – can be effortlessly integrated into an economical operating process
- excellent taste experience – particularly rich flavour
- perfect pore formation – baguette-typical pores and attractive crust
Offers:
Art.No.
Content
Packaging material
Palletising
Weight of pallet
Art.No.83040
Content25 kg
Packaging materialPaperbag with PE-inliner
Palletising30 bags
10 layers, each with 3 bags
Weight of pallet750 kg (netto)
)
[icon] => Array
(
[0] => laktosefrei
[1] => vegan
)
[style] =>
[class] => mod_article first last
)
UNIFERM Baguette del Sol
Basic mix for baguettes, baguette rolls, ciabatta and pide
UNIFERM Baguette del Sol is the basic mix for producing baguettes, baguette rolls, ciabatta and pide. UNIFERM Baguette del Sol ensures a juicy crumb and typical crunchy crust formation.
How to use: 10% on flour
Advantages:
- ideal for proofing time control – can be effortlessly integrated into an economical operating process
- excellent taste experience – particularly rich flavour
- perfect pore formation – baguette-typical pores and attractive crust
Offers:
| Art.No. | Content | Packaging material | Palletising | Weight of pallet |
|---|---|---|---|---|
| Art.No.83040 | Content25 kg | Packaging materialPaperbag with PE-inliner | Palletising30 bags 10 layers, each with 3 bags |
Weight of pallet750 kg (netto) |