Array ( [id] => 1097 [pid] => 197 [sorting] => 4096 [tstamp] => 1582110185 [title] => UNIFERM Baguette del Sol [alias] => uniferm-baguette-del-sol-1097 [author] => 2 [inColumn] => main [keywords] => [showTeaser] => [teaserCssID] => [teaser] => [printable] => [customTpl] => [protected] => [groups] => [guests] => [cssID] => id="uniferm-baguette-del-sol-1097" [space] => Array ( [0] => [1] => ) [published] => 1 [start] => [stop] => [multiSRC] => [orderSRC] => [sortBy] => [addGallery] => [articleText] => [pageslider] => [artImg] => è´zæŸrx+ËZ¾ÿ [addArtImage] => [changeBGColor] => [articlebgColor] => [useAcc] => 1 [addBgImg] => [bgImg] => [addHeaderImg] => [headerImg] => [fullwidth] => [languageMain] => 0 [icons] => a:2:{i:0;s:11:"laktosefrei";i:1;s:5:"vegan";} [classes] => Array ( [0] => first [1] => last ) [headline] => UNIFERM Baguette del Sol [multiMode] => [hl] => h1 [type] => article [Template] => Contao\FrontendTemplate Object ( [strBuffer:protected] => [strContentType:protected] => text/html [arrData:protected] => Array *RECURSION* [strTemplate:protected] => mod_article [strParent:protected] => [strDefault:protected] => [strFormat:protected] => html5 [strTagEnding:protected] => > [arrBlocks:protected] => Array ( ) [arrBlockNames:protected] => Array ( ) [arrCache:protected] => Array ( ) [arrObjects:protected] => Array ( [Config] => Contao\Config Object ( [Files:protected] => [strTop:protected] => [strBottom:protected] => [blnIsModified:protected] => [arrData:protected] => Array ( ) [arrCache:protected] => Array ( ) ) [Session] => Contao\Session Object ( [arrSession:protected] => Array ( ) ) [TreePicker\TreePickerHelper] => TreePicker\TreePickerHelper Object ( [arrCache:protected] => Array ( ) [arrObjects:protected] => Array ( [Config] => Contao\Config Object ( [Files:protected] => [strTop:protected] => [strBottom:protected] => [blnIsModified:protected] => [arrData:protected] => Array ( ) [arrCache:protected] => Array ( ) ) [Session] => Contao\Session Object ( [arrSession:protected] => Array ( ) ) [Database] => Contao\Database\Mysqli Object ( [resConnection:protected] => mysqli Object ( [affected_rows] => 1 [client_info] => mysqlnd 5.0.12-dev - 20150407 - $Id: 7cc7cc96e675f6d72e5cf0f267f48e167c2abb23 $ [client_version] => 50012 [connect_errno] => 0 [connect_error] => [errno] => 0 [error] => [error_list] => Array ( ) [field_count] => 96 [host_info] => db773215088.hosting-data.io via TCP/IP [info] => [insert_id] => 0 [server_info] => 5.5.60-0+deb7u1-log [server_version] => 50560 [stat] => Uptime: 1820949 Threads: 7 Questions: 1361271393 Slow queries: 836 Opens: 33625556 Flush tables: 1 Open tables: 600 Queries per second avg: 747.561 [sqlstate] => 00000 [protocol_version] => 10 [thread_id] => 11422495 [warning_count] => 0 ) [arrConfig:protected] => Array ( [dbCharset] => UTF8 [dbDatabase] => db773215088 [dbDriver] => MySQLi [dbHost] => db773215088.hosting-data.io [dbPass] => -xG+i3zMC[dbPort] => 3306 [dbSocket] => [dbSqlMode] => [dbUser] => dbo773215088 ) [blnDisableAutocommit:protected] => [arrCache:protected] => Array ( ) [strListTables:protected] => SHOW TABLES FROM `%s` ) ) ) ) ) [column] => main [timestamp] => 1582110185 [date] => 19.02.2020 [backlink] => javascript:history.go(-1) [back] => Go back [elements] => Array ( [0] => ) [icon] => Array ( [0] => laktosefrei [1] => vegan ) [style] => [class] => mod_article first last )Basic mix for baguettes, baguette rolls, ciabatta and pide
UNIFERM Baguette del Sol is the basic mix for producing baguettes, baguette rolls, ciabatta and pide. UNIFERM Baguette del Sol ensures a juicy crumb and typical crunchy crust formation.
How to use: 10% on flour
Advantages:
- ideal for proofing time control – can be effortlessly integrated into an economical operating process
- excellent taste experience – particularly rich flavour
- perfect pore formation – baguette-typical pores and attractive crust
Offers:
Art.No. Content Packaging material Palletising Weight of pallet Art.No.83040 Content25 kg Packaging materialPaperbag with PE-inliner Palletising30 bags
10 layers, each with 3 bagsWeight of pallet750 kg (netto)
UNIFERM Baguette del Sol


Basic mix for baguettes, baguette rolls, ciabatta and pide
UNIFERM Baguette del Sol is the basic mix for producing baguettes, baguette rolls, ciabatta and pide. UNIFERM Baguette del Sol ensures a juicy crumb and typical crunchy crust formation.
How to use: 10% on flour
Advantages:
- ideal for proofing time control – can be effortlessly integrated into an economical operating process
- excellent taste experience – particularly rich flavour
- perfect pore formation – baguette-typical pores and attractive crust
Offers:
Art.No. | Content | Packaging material | Palletising | Weight of pallet |
---|---|---|---|---|
Art.No.83040 | Content25 kg | Packaging materialPaperbag with PE-inliner | Palletising30 bags 10 layers, each with 3 bags |
Weight of pallet750 kg (netto) |