Array ( [id] => 1421 [pid] => 197 [sorting] => 384 [tstamp] => 1697536662 [title] => UNIFERM Topback [alias] => topback-international [author] => 4 [inColumn] => main [keywords] => [showTeaser] => [teaserCssID] => [teaser] => [printable] => [customTpl] => [protected] => [groups] => [guests] => [cssID] => id="topback-international" [space] => Array ( [0] => [1] => ) [published] => 1 [start] => [stop] => [multiSRC] => [orderSRC] => [sortBy] => [addGallery] => [articleText] => [pageslider] => [artImg] => àæýÆóæ¶I‹Þ¸ Õ/ [addArtImage] => [changeBGColor] => [articlebgColor] => [useAcc] => 1 [addBgImg] => [bgImg] => [addHeaderImg] => [headerImg] => [fullwidth] => [languageMain] => 0 [icons] => a:3:{i:0;s:11:"laktosefrei";i:1;s:5:"vegan";i:2;s:16:"zusatzstoffefrei";} [classes] => Array ( [0] => first [1] => last ) [headline] => UNIFERM Topback [multiMode] => [hl] => h1 [type] => article [Template] => Contao\FrontendTemplate Object ( [strBuffer:protected] => [strContentType:protected] => text/html [arrData:protected] => Array *RECURSION* [strTemplate:protected] => mod_article [strParent:protected] => [strDefault:protected] => [strFormat:protected] => html5 [strTagEnding:protected] => > [arrBlocks:protected] => Array ( ) [arrBlockNames:protected] => Array ( ) [arrCache:protected] => Array ( ) [arrObjects:protected] => Array ( [Config] => Contao\Config Object ( [Files:protected] => [strTop:protected] => [strBottom:protected] => [blnIsModified:protected] => [arrData:protected] => Array ( ) [arrCache:protected] => Array ( ) ) [Session] => Contao\Session Object ( [arrSession:protected] => Array ( ) ) [TreePicker\TreePickerHelper] => TreePicker\TreePickerHelper Object ( [arrCache:protected] => Array ( ) [arrObjects:protected] => Array ( [Config] => Contao\Config Object ( [Files:protected] => [strTop:protected] => [strBottom:protected] => [blnIsModified:protected] => [arrData:protected] => Array ( ) [arrCache:protected] => Array ( ) ) [Session] => Contao\Session Object ( [arrSession:protected] => Array ( ) ) [Database] => Contao\Database\Mysqli Object ( [resConnection:protected] => mysqli Object ( [affected_rows] => 1 [client_info] => mysqlnd 5.0.12-dev - 20150407 - $Id: 7cc7cc96e675f6d72e5cf0f267f48e167c2abb23 $ [client_version] => 50012 [connect_errno] => 0 [connect_error] => [errno] => 0 [error] => [error_list] => Array ( ) [field_count] => 97 [host_info] => db773215088.hosting-data.io via TCP/IP [info] => [insert_id] => 0 [server_info] => 5.7.42-log [server_version] => 50742 [stat] => Uptime: 2017725 Threads: 8 Questions: 1336618798 Slow queries: 1818 Opens: 19446836 Flush tables: 1 Open tables: 6000 Queries per second avg: 662.438 [sqlstate] => 00000 [protocol_version] => 10 [thread_id] => 4726557 [warning_count] => 0 ) [arrConfig:protected] => Array ( [dbCharset] => UTF8 [dbDatabase] => db773215088 [dbDriver] => MySQLi [dbHost] => db773215088.hosting-data.io [dbPass] => -xG+i3zMC[dbPort] => 3306 [dbSocket] => [dbSqlMode] => [dbUser] => dbo773215088 ) [blnDisableAutocommit:protected] => [arrCache:protected] => Array ( ) [strListTables:protected] => SHOW TABLES FROM `%s` ) ) ) ) ) [column] => main [timestamp] => 1697536662 [date] => 17.10.2023 [backlink] => javascript:history.go(-1) [back] => Go back [elements] => Array ( [0] => ) [icon] => Array ( [0] => laktosefrei [1] => vegan [2] => zusatzstoffefrei ) [style] => [class] => mod_article first last )Bread roll improver for wheat bread roll products.
Crispness and flavour are the key criteria that decide whether customers buy your bread rolls or not. Baking malt and the agent formula Plus in our UNIFERM Topback enable a decision in your favour.
How to use: 0.3 to 0.5 % to flour
Advantages:
- very fine crispness
- pretty, transparent and thin crust
- golden browning
- good processing quality
Offers:
Art.No. Content Packaging material Palletising Weight of pallet Art.No.83930 Content10 kg Packaging materialPaperbag with PE-inliner Palletising60 bags
10 layers, each with 6 bagsWeight of pallet600 kg (netto)
UNIFERM Topback
Bread roll improver for wheat bread roll products.
Crispness and flavour are the key criteria that decide whether customers buy your bread rolls or not. Baking malt and the agent formula Plus in our UNIFERM Topback enable a decision in your favour.
How to use: 0.3 to 0.5 % to flour
Advantages:
- very fine crispness
- pretty, transparent and thin crust
- golden browning
- good processing quality
Offers:
Art.No. | Content | Packaging material | Palletising | Weight of pallet |
---|---|---|---|---|
Art.No.83930 | Content10 kg | Packaging materialPaperbag with PE-inliner | Palletising60 bags 10 layers, each with 6 bags |
Weight of pallet600 kg (netto) |