Array
(
[id] => 1096
[pid] => 197
[sorting] => 3392
[tstamp] => 1560949146
[title] => UNIFERM Roggen10
[alias] => roggen10-engl
[author] => 2
[inColumn] => main
[keywords] => Roggen10, UNIFERM Roggen10, Roggen-Kleingebäck,
[showTeaser] =>
[teaserCssID] =>
[teaser] =>
[printable] =>
[customTpl] =>
[protected] =>
[groups] =>
[guests] =>
[cssID] => id="roggen10-engl"
[space] => Array
(
[0] =>
[1] =>
)
[published] => 1
[start] =>
[stop] =>
[multiSRC] =>
[orderSRC] =>
[sortBy] =>
[addGallery] =>
[articleText] =>
[pageslider] =>
[artImg] => ^Y2
[addArtImage] =>
[changeBGColor] =>
[articlebgColor] =>
[useAcc] => 1
[addBgImg] =>
[bgImg] =>
[addHeaderImg] =>
[headerImg] =>
[fullwidth] =>
[languageMain] => 0
[icons] => a:2:{i:0;s:11:"laktosefrei";i:1;s:5:"vegan";}
[classes] => Array
(
[0] => first
[1] => last
)
[headline] => UNIFERM Roggen10
[multiMode] =>
[hl] => h1
[type] => article
[Template] => Contao\FrontendTemplate Object
(
[strBuffer:protected] =>
[strContentType:protected] => text/html
[arrData:protected] => Array
*RECURSION*
[strTemplate:protected] => mod_article
[strParent:protected] =>
[strDefault:protected] =>
[strFormat:protected] => html5
[strTagEnding:protected] => >
[arrBlocks:protected] => Array
(
)
[arrBlockNames:protected] => Array
(
)
[arrCache:protected] => Array
(
)
[arrObjects:protected] => Array
(
[Config] => Contao\Config Object
(
[Files:protected] =>
[strTop:protected] =>
[strBottom:protected] =>
[blnIsModified:protected] =>
[arrData:protected] => Array
(
)
[arrCache:protected] => Array
(
)
)
[Session] => Contao\Session Object
(
[arrSession:protected] => Array
(
)
)
[TreePicker\TreePickerHelper] => TreePicker\TreePickerHelper Object
(
[arrCache:protected] => Array
(
)
[arrObjects:protected] => Array
(
[Config] => Contao\Config Object
(
[Files:protected] =>
[strTop:protected] =>
[strBottom:protected] =>
[blnIsModified:protected] =>
[arrData:protected] => Array
(
)
[arrCache:protected] => Array
(
)
)
[Session] => Contao\Session Object
(
[arrSession:protected] => Array
(
)
)
[Database] => Contao\Database\Mysqli Object
(
[resConnection:protected] => mysqli Object
(
[affected_rows] => 1
[client_info] => mysqlnd 5.0.12-dev - 20150407 - $Id: 7cc7cc96e675f6d72e5cf0f267f48e167c2abb23 $
[client_version] => 50012
[connect_errno] => 0
[connect_error] =>
[errno] => 0
[error] =>
[error_list] => Array
(
)
[field_count] => 97
[host_info] => db773215088.hosting-data.io via TCP/IP
[info] =>
[insert_id] => 0
[server_info] => 5.7.41-log
[server_version] => 50741
[stat] => Uptime: 2110761 Threads: 15 Questions: 892086275 Slow queries: 2163 Opens: 25963324 Flush tables: 40447 Open tables: 6000 Queries per second avg: 422.637
[sqlstate] => 00000
[protocol_version] => 10
[thread_id] => 4806233
[warning_count] => 0
)
[arrConfig:protected] => Array
(
[dbCharset] => UTF8
[dbDatabase] => db773215088
[dbDriver] => MySQLi
[dbHost] => db773215088.hosting-data.io
[dbPass] => -xG+i3zMC
[dbPort] => 3306
[dbSocket] =>
[dbSqlMode] =>
[dbUser] => dbo773215088
)
[blnDisableAutocommit:protected] =>
[arrCache:protected] => Array
(
)
[strListTables:protected] => SHOW TABLES FROM `%s`
)
)
)
)
)
[column] => main
[timestamp] => 1560949146
[date] => 19.06.2019
[backlink] => javascript:history.go(-1)
[back] => Go back
[elements] => Array
(
[0] =>
Efficient baking mix to produce rustic rye bread roll products
The naturally fermented rye sour dough in UNIFERM Roggen 10 provides a full-bodied flavour to rye bread roll products. Suitable for all proofing time control methods, this basic mix ensures constantly high baked goods volume due to high extensibility of the dough pieces in the oven.
How to use: 10% to flour
Advantages:
- typical savoury rye flavour - based on naturally fermented rye sour dough
- constantly good baked goods volume -high extensibility of the dough pieces in the oven
- wide and flexible range of use - for all proofing time control procedures
- high added value of baked goods - low-dosing, optimal calculation
Offers:
Art.No.
Content
Packaging material
Palletising
Weight of pallet
Art.No.83151
Content25 kg
Packaging materialPaperbag with PE-inliner
Palletising30 bags
10 layers, each with 3 bags
Weight of pallet750 kg (netto)
)
[icon] => Array
(
[0] => laktosefrei
[1] => vegan
)
[style] =>
[class] => mod_article first last
)
UNIFERM Roggen10
Efficient baking mix to produce rustic rye bread roll products
The naturally fermented rye sour dough in UNIFERM Roggen 10 provides a full-bodied flavour to rye bread roll products. Suitable for all proofing time control methods, this basic mix ensures constantly high baked goods volume due to high extensibility of the dough pieces in the oven.
How to use: 10% to flour
Advantages:
- typical savoury rye flavour - based on naturally fermented rye sour dough
- constantly good baked goods volume -high extensibility of the dough pieces in the oven
- wide and flexible range of use - for all proofing time control procedures
- high added value of baked goods - low-dosing, optimal calculation
Offers:
| Art.No. | Content | Packaging material | Palletising | Weight of pallet |
|---|---|---|---|---|
| Art.No.83151 | Content25 kg | Packaging materialPaperbag with PE-inliner | Palletising30 bags 10 layers, each with 3 bags |
Weight of pallet750 kg (netto) |