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Efficient baking mix to produce rustic rye bread roll products

The naturally fermented rye sour dough in UNIFERM Roggen 10 provides a full-bodied flavour to rye bread roll products. Suitable for all proofing time control methods, this basic mix ensures constantly high baked goods volume due to high extensibility of the dough pieces in the oven.

How to use: 10% to flour

Advantages:

  1. typical savoury rye flavour - based on naturally fermented rye sour dough
  2. constantly good baked goods volume -high extensibility of the dough pieces in the oven
  3. wide and flexible range of use - for all proofing time control procedures
  4. high added value of baked goods - low-dosing, optimal calculation

Offers:

Art.No. Content Packaging material Palletising Weight of pallet
Art.No.83151 Content25 kg Packaging materialPaperbag with PE-inliner Palletising30 bags
10 layers, each with 3 bags
Weight of pallet750 kg (netto)
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UNIFERM Roggen10

Efficient baking mix to produce rustic rye bread roll products

The naturally fermented rye sour dough in UNIFERM Roggen 10 provides a full-bodied flavour to rye bread roll products. Suitable for all proofing time control methods, this basic mix ensures constantly high baked goods volume due to high extensibility of the dough pieces in the oven.

How to use: 10% to flour

Advantages:

  1. typical savoury rye flavour - based on naturally fermented rye sour dough
  2. constantly good baked goods volume -high extensibility of the dough pieces in the oven
  3. wide and flexible range of use - for all proofing time control procedures
  4. high added value of baked goods - low-dosing, optimal calculation

Offers:

Art.No. Content Packaging material Palletising Weight of pallet
Art.No.83151 Content25 kg Packaging materialPaperbag with PE-inliner Palletising30 bags
10 layers, each with 3 bags
Weight of pallet750 kg (netto)

Contact

You’d like to receive additional information about UNIFERM?
For any questions do not hesitate to contact us.

UNIFERM GmbH & Co. KG
post box 1661
59359 Werne

Telephone: 02389 7978-0 E-Mail: info@uniferm.de
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