Array ( [id] => 1098 [pid] => 197 [sorting] => 4224 [tstamp] => 1582110153 [title] => UNIFERM Pane Adria [alias] => paneadria-engl [author] => 2 [inColumn] => main [keywords] => [showTeaser] => [teaserCssID] => [teaser] => [printable] => [customTpl] => [protected] => [groups] => [guests] => [cssID] => id="paneadria-engl" [space] => Array ( [0] => [1] => ) [published] => 1 [start] => [stop] => [multiSRC] => [orderSRC] => [sortBy] => [addGallery] => [articleText] => [pageslider] => [artImg] => åçìzæŸrx+ËZ¾ÿ [addArtImage] => [changeBGColor] => [articlebgColor] => [useAcc] => 1 [addBgImg] => [bgImg] => [addHeaderImg] => [headerImg] => [fullwidth] => [languageMain] => 0 [icons] => [classes] => Array ( [0] => first [1] => last ) [headline] => UNIFERM Pane Adria [multiMode] => [hl] => h1 [type] => article [Template] => Contao\FrontendTemplate Object ( [strBuffer:protected] => [strContentType:protected] => text/html [arrData:protected] => Array *RECURSION* [strTemplate:protected] => mod_article [strParent:protected] => [strDefault:protected] => [strFormat:protected] => html5 [strTagEnding:protected] => > [arrBlocks:protected] => Array ( ) [arrBlockNames:protected] => Array ( ) [arrCache:protected] => Array ( ) [arrObjects:protected] => Array ( [Config] => Contao\Config Object ( [Files:protected] => [strTop:protected] => [strBottom:protected] => [blnIsModified:protected] => [arrData:protected] => Array ( ) [arrCache:protected] => Array ( ) ) [Session] => Contao\Session Object ( [arrSession:protected] => Array ( ) ) [TreePicker\TreePickerHelper] => TreePicker\TreePickerHelper Object ( [arrCache:protected] => Array ( ) [arrObjects:protected] => Array ( [Config] => Contao\Config Object ( [Files:protected] => [strTop:protected] => [strBottom:protected] => [blnIsModified:protected] => [arrData:protected] => Array ( ) [arrCache:protected] => Array ( ) ) [Session] => Contao\Session Object ( [arrSession:protected] => Array ( ) ) [Database] => Contao\Database\Mysqli Object ( [resConnection:protected] => mysqli Object ( [affected_rows] => 1 [client_info] => mysqlnd 5.0.12-dev - 20150407 - $Id: 7cc7cc96e675f6d72e5cf0f267f48e167c2abb23 $ [client_version] => 50012 [connect_errno] => 0 [connect_error] => [errno] => 0 [error] => [error_list] => Array ( ) [field_count] => 97 [host_info] => db773215088.hosting-data.io via TCP/IP [info] => [insert_id] => 0 [server_info] => 5.7.42-log [server_version] => 50742 [stat] => Uptime: 8869196 Threads: 7 Questions: 1201876089 Slow queries: 3617 Opens: 30049002 Flush tables: 1 Open tables: 6000 Queries per second avg: 135.511 [sqlstate] => 00000 [protocol_version] => 10 [thread_id] => 3428982 [warning_count] => 0 ) [arrConfig:protected] => Array ( [dbCharset] => UTF8 [dbDatabase] => db773215088 [dbDriver] => MySQLi [dbHost] => db773215088.hosting-data.io [dbPass] => -xG+i3zMC[dbPort] => 3306 [dbSocket] => [dbSqlMode] => [dbUser] => dbo773215088 ) [blnDisableAutocommit:protected] => [arrCache:protected] => Array ( ) [strListTables:protected] => SHOW TABLES FROM `%s` ) ) ) ) ) [column] => main [timestamp] => 1582110153 [date] => 19.02.2020 [backlink] => javascript:history.go(-1) [back] => Go back [elements] => Array ( [0] => ) [style] => [class] => mod_article first last )Premix to produce Mediterranean baking specialties
UNIFERM Pane Adria convinces with its unique flavour. Olive oil, typical Mediterranean seasoning and garlic bring home the flavour of the Mediterranean and are perfectly combined in UNIFERM Pane Adria.
How to use: 10% to wheat flour
Advantages:
- low dosing – only 10% in flour – adds high value
- variable ripening time – also over night
- long freshness to eat – for varied baking ideas with a moist crumb and long-lasting freshness
Offers:
Art.No. Content Packaging material Palletising Weight of pallet Art.No.83085 Content25 kg Packaging materialPaperbag with PE-inliner Palletising30 bags
10 layers, each with 3 bagsWeight of pallet750 kg (netto)
UNIFERM Pane Adria
Premix to produce Mediterranean baking specialties
UNIFERM Pane Adria convinces with its unique flavour. Olive oil, typical Mediterranean seasoning and garlic bring home the flavour of the Mediterranean and are perfectly combined in UNIFERM Pane Adria.
How to use: 10% to wheat flour
Advantages:
- low dosing – only 10% in flour – adds high value
- variable ripening time – also over night
- long freshness to eat – for varied baking ideas with a moist crumb and long-lasting freshness
Offers:
Art.No. | Content | Packaging material | Palletising | Weight of pallet |
---|---|---|---|---|
Art.No.83085 | Content25 kg | Packaging materialPaperbag with PE-inliner | Palletising30 bags 10 layers, each with 3 bags |
Weight of pallet750 kg (netto) |