Array
(
[id] => 1098
[pid] => 197
[sorting] => 4224
[tstamp] => 1582110153
[title] => UNIFERM Pane Adria
[alias] => paneadria-engl
[author] => 2
[inColumn] => main
[keywords] =>
[showTeaser] =>
[teaserCssID] =>
[teaser] =>
[printable] =>
[customTpl] =>
[protected] =>
[groups] =>
[guests] =>
[cssID] => id="paneadria-engl"
[space] => Array
(
[0] =>
[1] =>
)
[published] => 1
[start] =>
[stop] =>
[multiSRC] =>
[orderSRC] =>
[sortBy] =>
[addGallery] =>
[articleText] =>
[pageslider] =>
[artImg] => åçìzæŸrx+ËZ¾ÿ
[addArtImage] =>
[changeBGColor] =>
[articlebgColor] =>
[useAcc] => 1
[addBgImg] =>
[bgImg] =>
[addHeaderImg] =>
[headerImg] =>
[fullwidth] =>
[languageMain] => 0
[icons] =>
[classes] => Array
(
[0] => first
[1] => last
)
[headline] => UNIFERM Pane Adria
[multiMode] =>
[hl] => h1
[type] => article
[Template] => Contao\FrontendTemplate Object
(
[strBuffer:protected] =>
[strContentType:protected] => text/html
[arrData:protected] => Array
*RECURSION*
[strTemplate:protected] => mod_article
[strParent:protected] =>
[strDefault:protected] =>
[strFormat:protected] => html5
[strTagEnding:protected] => >
[arrBlocks:protected] => Array
(
)
[arrBlockNames:protected] => Array
(
)
[arrCache:protected] => Array
(
)
[arrObjects:protected] => Array
(
[Config] => Contao\Config Object
(
[Files:protected] =>
[strTop:protected] =>
[strBottom:protected] =>
[blnIsModified:protected] =>
[arrData:protected] => Array
(
)
[arrCache:protected] => Array
(
)
)
[Session] => Contao\Session Object
(
[arrSession:protected] => Array
(
)
)
[TreePicker\TreePickerHelper] => TreePicker\TreePickerHelper Object
(
[arrCache:protected] => Array
(
)
[arrObjects:protected] => Array
(
[Config] => Contao\Config Object
(
[Files:protected] =>
[strTop:protected] =>
[strBottom:protected] =>
[blnIsModified:protected] =>
[arrData:protected] => Array
(
)
[arrCache:protected] => Array
(
)
)
[Session] => Contao\Session Object
(
[arrSession:protected] => Array
(
)
)
[Database] => Contao\Database\Mysqli Object
(
[resConnection:protected] => mysqli Object
(
[affected_rows] => 1
[client_info] => mysqlnd 5.0.12-dev - 20150407 - $Id: 7cc7cc96e675f6d72e5cf0f267f48e167c2abb23 $
[client_version] => 50012
[connect_errno] => 0
[connect_error] =>
[errno] => 0
[error] =>
[error_list] => Array
(
)
[field_count] => 97
[host_info] => db773215088.hosting-data.io via TCP/IP
[info] =>
[insert_id] => 0
[server_info] => 5.7.42-log
[server_version] => 50742
[stat] => Uptime: 6677521 Threads: 4 Questions: 1201060744 Slow queries: 139 Opens: 1631480 Flush tables: 1 Open tables: 5997 Queries per second avg: 179.866
[sqlstate] => 00000
[protocol_version] => 10
[thread_id] => 13588364
[warning_count] => 0
)
[arrConfig:protected] => Array
(
[dbCharset] => UTF8
[dbDatabase] => db773215088
[dbDriver] => MySQLi
[dbHost] => db773215088.hosting-data.io
[dbPass] => -xG+i3zMC
[dbPort] => 3306
[dbSocket] =>
[dbSqlMode] =>
[dbUser] => dbo773215088
)
[blnDisableAutocommit:protected] =>
[arrCache:protected] => Array
(
)
[strListTables:protected] => SHOW TABLES FROM `%s`
)
)
)
)
)
[column] => main
[timestamp] => 1582110153
[date] => 19.02.2020
[backlink] => javascript:history.go(-1)
[back] => Go back
[elements] => Array
(
[0] =>
Premix to produce Mediterranean baking specialties
UNIFERM Pane Adria convinces with its unique flavour. Olive oil, typical Mediterranean seasoning and garlic bring home the flavour of the Mediterranean and are perfectly combined in UNIFERM Pane Adria.
How to use: 10% to wheat flour
Advantages:
- low dosing – only 10% in flour – adds high value
- variable ripening time – also over night
- long freshness to eat – for varied baking ideas with a moist crumb and long-lasting freshness
Offers:
Art.No.
Content
Packaging material
Palletising
Weight of pallet
Art.No.83085
Content25 kg
Packaging materialPaperbag with PE-inliner
Palletising30 bags
10 layers, each with 3 bags
Weight of pallet750 kg (netto)
)
[style] =>
[class] => mod_article first last
)
UNIFERM Pane Adria
Premix to produce Mediterranean baking specialties
UNIFERM Pane Adria convinces with its unique flavour. Olive oil, typical Mediterranean seasoning and garlic bring home the flavour of the Mediterranean and are perfectly combined in UNIFERM Pane Adria.
How to use: 10% to wheat flour
Advantages:
- low dosing – only 10% in flour – adds high value
- variable ripening time – also over night
- long freshness to eat – for varied baking ideas with a moist crumb and long-lasting freshness
Offers:
| Art.No. | Content | Packaging material | Palletising | Weight of pallet |
|---|---|---|---|---|
| Art.No.83085 | Content25 kg | Packaging materialPaperbag with PE-inliner | Palletising30 bags 10 layers, each with 3 bags |
Weight of pallet750 kg (netto) |