UNIFERM Malzkorn 35
Premix to produce malt baked goods with a typical malt-rich flavour
More and more customers have come to enjoy a savoury-natural flavour of baked goods. UNIFERM Malzkorn international helps you to cater for this demand producing a tasty range of malt baked goods.
How to use: 35% to flour (35% Malzkorn 35 + 65% flour)
Advantages:
- concentrated use
- natural ingredients – supports your craft skills
- perfect for proofing time control
Offers:
| Art.No. | Content | Packaging material | Palletising | Weight of pallet |
|---|---|---|---|---|
| Art.No.81350 | Content25 kg | Packaging materialPaperbag with PE-inliner | Palletising30 bags 10 layers, each with 3 bags |
Weight of pallet750 kg (netto) |