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Baking agent to produce croissants and laminated doughs UNI Lamistar helps you to easily produce true French croissants - an instant success.
Amount to use: 3.0% to flour
Advantages:
- high proofing stability
- high processing safety
- suitable for croissants and other laminated doughs
- attractive volume of baked goods
Offers
Art.No.
Content
Packaging material
Palletising
Weight of pallet
Art.No.83050
Content25 kg
Packaging materialPaperbag with PE-inliner
Palletising30 bags
10 layers, each with 3 bags
Weight of pallet750 kg (netto)
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UNI LAMI-STAR
Baking agent to produce croissants and laminated doughs UNI Lamistar helps you to easily produce true French croissants - an instant success.
Amount to use: 3.0% to flour
Advantages:
- high proofing stability
- high processing safety
- suitable for croissants and other laminated doughs
- attractive volume of baked goods
Offers
| Art.No. | Content | Packaging material | Palletising | Weight of pallet |
|---|---|---|---|---|
| Art.No.83050 | Content25 kg | Packaging materialPaperbag with PE-inliner | Palletising30 bags 10 layers, each with 3 bags |
Weight of pallet750 kg (netto) |