Array
(
[id] => 1454
[pid] => 197
[sorting] => 5504
[tstamp] => 1582109819
[title] => UNIFERM HefeFeinPaste
[alias] => hefefeinpaste-engl
[author] => 4
[inColumn] => main
[keywords] =>
[showTeaser] =>
[teaserCssID] =>
[teaser] =>
[printable] =>
[customTpl] =>
[protected] =>
[groups] =>
[guests] =>
[cssID] => id="hefefeinpaste-engl"
[space] => Array
(
[0] =>
[1] =>
)
[published] => 1
[start] =>
[stop] =>
[multiSRC] =>
[orderSRC] =>
[sortBy] =>
[addGallery] =>
[articleText] =>
[pageslider] =>
[artImg] => bÀM/‹·æ°ýx+ËZ¾ÿ
[addArtImage] =>
[changeBGColor] =>
[articlebgColor] =>
[useAcc] => 1
[addBgImg] =>
[bgImg] =>
[addHeaderImg] =>
[headerImg] =>
[fullwidth] =>
[languageMain] => 0
[icons] => a:2:{i:0;s:11:"laktosefrei";i:1;s:5:"vegan";}
[classes] => Array
(
[0] => first
[1] => last
)
[headline] => UNIFERM HefeFeinPaste
[multiMode] =>
[hl] => h1
[type] => article
[Template] => Contao\FrontendTemplate Object
(
[strBuffer:protected] =>
[strContentType:protected] => text/html
[arrData:protected] => Array
*RECURSION*
[strTemplate:protected] => mod_article
[strParent:protected] =>
[strDefault:protected] =>
[strFormat:protected] => html5
[strTagEnding:protected] => >
[arrBlocks:protected] => Array
(
)
[arrBlockNames:protected] => Array
(
)
[arrCache:protected] => Array
(
)
[arrObjects:protected] => Array
(
[Config] => Contao\Config Object
(
[Files:protected] =>
[strTop:protected] =>
[strBottom:protected] =>
[blnIsModified:protected] =>
[arrData:protected] => Array
(
)
[arrCache:protected] => Array
(
)
)
[Session] => Contao\Session Object
(
[arrSession:protected] => Array
(
)
)
[TreePicker\TreePickerHelper] => TreePicker\TreePickerHelper Object
(
[arrCache:protected] => Array
(
)
[arrObjects:protected] => Array
(
[Config] => Contao\Config Object
(
[Files:protected] =>
[strTop:protected] =>
[strBottom:protected] =>
[blnIsModified:protected] =>
[arrData:protected] => Array
(
)
[arrCache:protected] => Array
(
)
)
[Session] => Contao\Session Object
(
[arrSession:protected] => Array
(
)
)
[Database] => Contao\Database\Mysqli Object
(
[resConnection:protected] => mysqli Object
(
[affected_rows] => 1
[client_info] => mysqlnd 5.0.12-dev - 20150407 - $Id$
[client_version] => 50012
[connect_errno] => 0
[connect_error] =>
[errno] => 0
[error] =>
[error_list] => Array
(
)
[field_count] => 97
[host_info] => db773215088.hosting-data.io via TCP/IP
[info] =>
[insert_id] => 0
[server_info] => 5.7.42-log
[server_version] => 50742
[stat] => Uptime: 2713092 Threads: 5 Questions: 1051856171 Slow queries: 26929 Opens: 3005630 Flush tables: 3 Open tables: 5999 Queries per second avg: 387.696
[sqlstate] => 00000
[protocol_version] => 10
[thread_id] => 7677113
[warning_count] => 0
)
[arrConfig:protected] => Array
(
[dbCharset] => UTF8
[dbDatabase] => db773215088
[dbDriver] => MySQLi
[dbHost] => db773215088.hosting-data.io
[dbPass] => -xG+i3zMC
[dbPort] => 3306
[dbSocket] =>
[dbSqlMode] =>
[dbUser] => dbo773215088
)
[blnDisableAutocommit:protected] =>
[arrCache:protected] => Array
(
)
[strListTables:protected] => SHOW TABLES FROM `%s`
)
)
)
)
)
[column] => main
[timestamp] => 1582109819
[date] => 19.02.2020
[backlink] => javascript:history.go(-1)
[back] => Go back
[elements] => Array
(
[0] =>
Basic mix for finest yeast doughs of enriched freshness and flavour
UNIFERM HefeFeinPaste helps you to create fine yeast doughs that are particularly safe and proofing stable. Thus, fine yeast pastries will be the result that have a quick bite and long-lasting freshness.
How to use: 20-30% to flour
Advantages:
- tender, fluffy crumb
- typical yeast flavour
- long freshness to eat
Offers:
Art.Nr.
Content
Packaging material
Palletising
Weight of pallet
Art.Nr.85760
Content12,5 kg
Packaging materialPolybag, cardboard box
Palletising40 units
5 layers, each with 8 units
Weight of pallet500 kg (netto)
)
[icon] => Array
(
[0] => laktosefrei
[1] => vegan
)
[style] =>
[class] => mod_article first last
)
UNIFERM HefeFeinPaste
Basic mix for finest yeast doughs of enriched freshness and flavour
UNIFERM HefeFeinPaste helps you to create fine yeast doughs that are particularly safe and proofing stable. Thus, fine yeast pastries will be the result that have a quick bite and long-lasting freshness.
How to use: 20-30% to flour
Advantages:
- tender, fluffy crumb
- typical yeast flavour
- long freshness to eat
Offers:
| Art.Nr. | Content | Packaging material | Palletising | Weight of pallet |
|---|---|---|---|---|
| Art.Nr.85760 | Content12,5 kg | Packaging materialPolybag, cardboard box | Palletising40 units 5 layers, each with 8 units |
Weight of pallet500 kg (netto) |