Array ( [id] => 1454 [pid] => 197 [sorting] => 5504 [tstamp] => 1582109819 [title] => UNIFERM HefeFeinPaste [alias] => hefefeinpaste-engl [author] => 4 [inColumn] => main [keywords] => [showTeaser] => [teaserCssID] => [teaser] => [printable] => [customTpl] => [protected] => [groups] => [guests] => [cssID] => id="hefefeinpaste-engl" [space] => Array ( [0] => [1] => ) [published] => 1 [start] => [stop] => [multiSRC] => [orderSRC] => [sortBy] => [addGallery] => [articleText] => [pageslider] => [artImg] => bÀM/‹·æ°ýx+ËZ¾ÿ [addArtImage] => [changeBGColor] => [articlebgColor] => [useAcc] => 1 [addBgImg] => [bgImg] => [addHeaderImg] => [headerImg] => [fullwidth] => [languageMain] => 0 [icons] => a:2:{i:0;s:11:"laktosefrei";i:1;s:5:"vegan";} [classes] => Array ( [0] => first [1] => last ) [headline] => UNIFERM HefeFeinPaste [multiMode] => [hl] => h1 [type] => article [Template] => Contao\FrontendTemplate Object ( [strBuffer:protected] => [strContentType:protected] => text/html [arrData:protected] => Array *RECURSION* [strTemplate:protected] => mod_article [strParent:protected] => [strDefault:protected] => [strFormat:protected] => html5 [strTagEnding:protected] => > [arrBlocks:protected] => Array ( ) [arrBlockNames:protected] => Array ( ) [arrCache:protected] => Array ( ) [arrObjects:protected] => Array ( [Config] => Contao\Config Object ( [Files:protected] => [strTop:protected] => [strBottom:protected] => [blnIsModified:protected] => [arrData:protected] => Array ( ) [arrCache:protected] => Array ( ) ) [Session] => Contao\Session Object ( [arrSession:protected] => Array ( ) ) [TreePicker\TreePickerHelper] => TreePicker\TreePickerHelper Object ( [arrCache:protected] => Array ( ) [arrObjects:protected] => Array ( [Config] => Contao\Config Object ( [Files:protected] => [strTop:protected] => [strBottom:protected] => [blnIsModified:protected] => [arrData:protected] => Array ( ) [arrCache:protected] => Array ( ) ) [Session] => Contao\Session Object ( [arrSession:protected] => Array ( ) ) [Database] => Contao\Database\Mysqli Object ( [resConnection:protected] => mysqli Object ( [affected_rows] => 1 [client_info] => mysqlnd 5.0.12-dev - 20150407 - $Id: 7cc7cc96e675f6d72e5cf0f267f48e167c2abb23 $ [client_version] => 50012 [connect_errno] => 0 [connect_error] => [errno] => 0 [error] => [error_list] => Array ( ) [field_count] => 97 [host_info] => db773215088.hosting-data.io via TCP/IP [info] => [insert_id] => 0 [server_info] => 5.7.42-log [server_version] => 50742 [stat] => Uptime: 9622029 Threads: 2 Questions: 1916682424 Slow queries: 143 Opens: 2731022 Flush tables: 1 Open tables: 6000 Queries per second avg: 199.197 [sqlstate] => 00000 [protocol_version] => 10 [thread_id] => 20346016 [warning_count] => 0 ) [arrConfig:protected] => Array ( [dbCharset] => UTF8 [dbDatabase] => db773215088 [dbDriver] => MySQLi [dbHost] => db773215088.hosting-data.io [dbPass] => -xG+i3zMC[dbPort] => 3306 [dbSocket] => [dbSqlMode] => [dbUser] => dbo773215088 ) [blnDisableAutocommit:protected] => [arrCache:protected] => Array ( ) [strListTables:protected] => SHOW TABLES FROM `%s` ) ) ) ) ) [column] => main [timestamp] => 1582109819 [date] => 19.02.2020 [backlink] => javascript:history.go(-1) [back] => Go back [elements] => Array ( [0] => ) [icon] => Array ( [0] => laktosefrei [1] => vegan ) [style] => [class] => mod_article first last )Basic mix for finest yeast doughs of enriched freshness and flavour
UNIFERM HefeFeinPaste helps you to create fine yeast doughs that are particularly safe and proofing stable. Thus, fine yeast pastries will be the result that have a quick bite and long-lasting freshness.
How to use: 20-30% to flour
Advantages:
- tender, fluffy crumb
- typical yeast flavour
- long freshness to eat
Offers:
Art.Nr. Content Packaging material Palletising Weight of pallet Art.Nr.85760 Content12,5 kg Packaging materialPolybag, cardboard box Palletising40 units
5 layers, each with 8 unitsWeight of pallet500 kg (netto)
UNIFERM HefeFeinPaste
Basic mix for finest yeast doughs of enriched freshness and flavour
UNIFERM HefeFeinPaste helps you to create fine yeast doughs that are particularly safe and proofing stable. Thus, fine yeast pastries will be the result that have a quick bite and long-lasting freshness.
How to use: 20-30% to flour
Advantages:
- tender, fluffy crumb
- typical yeast flavour
- long freshness to eat
Offers:
Art.Nr. | Content | Packaging material | Palletising | Weight of pallet |
---|---|---|---|---|
Art.Nr.85760 | Content12,5 kg | Packaging materialPolybag, cardboard box | Palletising40 units 5 layers, each with 8 units |
Weight of pallet500 kg (netto) |