Array ( [id] => 1448 [pid] => 197 [sorting] => 1658 [tstamp] => 1697545910 [title] => UNIFERM WeizenAktiv [alias] => frischsoftsweet-engl [author] => 4 [inColumn] => main [keywords] => [showTeaser] => [teaserCssID] => [teaser] => [printable] => [customTpl] => [protected] => [groups] => [guests] => [cssID] => id="frischsoftsweet-engl" [space] => Array ( [0] => [1] => ) [published] => 1 [start] => [stop] => [multiSRC] => [orderSRC] => [sortBy] => [addGallery] => [articleText] => [pageslider] => [artImg] => ^âYçĘŐßȚ» [addArtImage] => [changeBGColor] => [articlebgColor] => [useAcc] => 1 [addBgImg] => [bgImg] => [addHeaderImg] => [headerImg] => [fullwidth] => [languageMain] => 0 [icons] => a:3:{i:0;s:11:"laktosefrei";i:1;s:5:"vegan";i:2;s:16:"zusatzstoffefrei";} [classes] => Array ( [0] => first [1] => last ) [headline] => UNIFERM WeizenAktiv [multiMode] => [hl] => h1 [type] => article [Template] => Contao\FrontendTemplate Object ( [strBuffer:protected] => [strContentType:protected] => text/html [arrData:protected] => Array *RECURSION* [strTemplate:protected] => mod_article [strParent:protected] => [strDefault:protected] => [strFormat:protected] => html5 [strTagEnding:protected] => > [arrBlocks:protected] => Array ( ) [arrBlockNames:protected] => Array ( ) [arrCache:protected] => Array ( ) [arrObjects:protected] => Array ( [Config] => Contao\Config Object ( [Files:protected] => [strTop:protected] => [strBottom:protected] => [blnIsModified:protected] => [arrData:protected] => Array ( ) [arrCache:protected] => Array ( ) ) [Session] => Contao\Session Object ( [arrSession:protected] => Array ( ) ) [TreePicker\TreePickerHelper] => TreePicker\TreePickerHelper Object ( [arrCache:protected] => Array ( ) [arrObjects:protected] => Array ( [Config] => Contao\Config Object ( [Files:protected] => [strTop:protected] => [strBottom:protected] => [blnIsModified:protected] => [arrData:protected] => Array ( ) [arrCache:protected] => Array ( ) ) [Session] => Contao\Session Object ( [arrSession:protected] => Array ( ) ) [Database] => Contao\Database\Mysqli Object ( [resConnection:protected] => mysqli Object ( [affected_rows] => 1 [client_info] => mysqlnd 5.0.12-dev - 20150407 - $Id$ [client_version] => 50012 [connect_errno] => 0 [connect_error] => [errno] => 0 [error] => [error_list] => Array ( ) [field_count] => 97 [host_info] => db773215088.hosting-data.io via TCP/IP [info] => [insert_id] => 0 [server_info] => 5.7.42-log [server_version] => 50742 [stat] => Uptime: 10089608 Threads: 3 Questions: 3650871598 Slow queries: 58 Opens: 8942361 Flush tables: 3 Open tables: 5998 Queries per second avg: 361.844 [sqlstate] => 00000 [protocol_version] => 10 [thread_id] => 25225734 [warning_count] => 0 ) [arrConfig:protected] => Array ( [dbCharset] => UTF8 [dbDatabase] => db773215088 [dbDriver] => MySQLi [dbHost] => db773215088.hosting-data.io [dbPass] => -xG+i3zMC[dbPort] => 3306 [dbSocket] => [dbSqlMode] => [dbUser] => dbo773215088 ) [blnDisableAutocommit:protected] => [arrCache:protected] => Array ( ) [strListTables:protected] => SHOW TABLES FROM `%s` ) ) ) ) ) [column] => main [timestamp] => 1697545910 [date] => 17.10.2023 [backlink] => javascript:history.go(-1) [back] => Go back [elements] => Array ( [0] => ) [icon] => Array ( [0] => laktosefrei [1] => vegan [2] => zusatzstoffefrei ) [style] => [class] => mod_article first last )The functional onâtop building block for improving the quality of wheatâbased baked goods
UNIFERM WeizenAktiv is the easy-to-declare on-top product. Its functional complex of substances and its low dosing result in good processing qualities (no shrinking of doughs) and ensure soft and moist crumbs. Even at a use of only 1% to flour the freshness of fine yeast doughs can significantly be improved. For weekend baked goods an addition of 2% to the flour is recommended.
How to use: 1-2% addition to total amount of flour
Vorteile:
- Low dosage - 1 to 2 % on flour
- Versatile and variable use for all wheatâemphasized baked goods
- More crumb softness and convincing freshness due to significantly moister a juicier crumb
Offers:
Art.No. Content Packaging material Palletinsing Weight of pallet Art.No.83729 Content25 kg Packaging materialPaperbag with PE-inliner Palletinsing30 bags
10 layers, each with 3 bagsWeight of pallet750 kg (netto)



The functional onâtop building block for improving the quality of wheatâbased baked goods
UNIFERM WeizenAktiv is the easy-to-declare on-top product. Its functional complex of substances and its low dosing result in good processing qualities (no shrinking of doughs) and ensure soft and moist crumbs. Even at a use of only 1% to flour the freshness of fine yeast doughs can significantly be improved. For weekend baked goods an addition of 2% to the flour is recommended.
How to use: 1-2% addition to total amount of flour
Vorteile:
- Low dosage - 1 to 2 % on flour
- Versatile and variable use for all wheatâemphasized baked goods
- More crumb softness and convincing freshness due to significantly moister a juicier crumb
Offers:
Art.No. | Content | Packaging material | Palletinsing | Weight of pallet |
---|---|---|---|---|
Art.No.83729 | Content25 kg | Packaging materialPaperbag with PE-inliner | Palletinsing30 bags 10 layers, each with 3 bags |
Weight of pallet750 kg (netto) |