UNIFERM WeizenAktiv
The functional on‐top building block for improving the quality of wheat‐based baked goods
UNIFERM WeizenAktiv is the easy-to-declare on-top product. Its functional complex of substances and its low dosing result in good processing qualities (no shrinking of doughs) and ensure soft and moist crumbs. Even at a use of only 1% to flour the freshness of fine yeast doughs can significantly be improved. For weekend baked goods an addition of 2% to the flour is recommended.
How to use: 1-2% addition to total amount of flour
Vorteile:
- Low dosage - 1 to 2 % on flour
- Versatile and variable use for all wheat‐emphasized baked goods
- More crumb softness and convincing freshness due to significantly moister a juicier crumb
Offers:
| Art.No. | Content | Packaging material | Palletinsing | Weight of pallet |
|---|---|---|---|---|
| Art.No.83729 | Content25 kg | Packaging materialPaperbag with PE-inliner | Palletinsing30 bags 10 layers, each with 3 bags |
Weight of pallet750 kg (netto) |