UNIFERM Frisch&Soft
Baking agent to improve crumb softness and keep products longer fresh to eat
UNIFERM Frisch&Soft helps you to meet customer demands for more freshness and flavour. Aligned to state-of-the-art production methods in both artisan and industrial baking, small doses of UNIFERM Frisch&Soft offer a high level of variety when baking goods. Usable for all wheat-rich and rye-rich types of bread and fine pastries.
How to use: 1-2% to flour
Advantages:
- Clean Label – easy-to-declare list of ingredients due to near-natural ingredients
- Low dosing units – add less than 2% to total amount of flour
- Longer lasting freshness of baked goods – improved crumb softness for a longer freshness to eat
Offers:
| Art.No. | Content | Packaging material | Palletising | Weight of pallet |
|---|---|---|---|---|
| Art.No.82300 | Content25 kg | Packaging materialPaperbag wit PE-inliner | Palletising30 bags 10 layers, each with 3 bags |
Weight of pallet750 kg (netto) |