UNI FrischBack
Baking agent to increase water absorption, baking volume and to improve the freshness at all dough processing methods
Amount to use: 1.0-2.0 % to flour
Advantages:
- increases water absorption by c. 3 l water to 1 kg UNI Frischback
- kneadable, dry dough properties of good proofing stability
- soft and moist crumb of long-lasting freshness
Offers:
| Art.No. | Content | Packaging material | Palletising | Weight of pallet |
|---|---|---|---|---|
| Art.No.88350 | Content25 kg | Packaging materialPaperbag with PE-imliner | Palletising30 bags 10 layers, each with 3 bags |
Weight of pallet750 kg (netto) |