UNIFERM FHT-Plus
Special baking agent to produce fine yeast doughs
UNIFERM FHT plus is the baking agent for fine yeast doughs which, if used in concentrated doses, helps you to safely produce tasty yeast pastries of a longer freshness to eat. The free choice of fat and the high kneadability tolerance allow for a variable production of baked goods which is optimally aligned to your baking processes.
Amount to use: 5% to flour
Advantages:
- also usable for butter pastries and doughs
- nearly unlimited opportunities of use in the yeast baked goods assortment
- long-lasting freshness to eat and extra soft baked goods
Offers:
| Art.No. | Content | Packaging material | Palletising | Weight of pallet |
|---|---|---|---|---|
| Art.No.83050 | Content25 kg | Packaging materialPaperbag with PE-inliner | Palletising30 bags 10 layers, each with 3 bags |
Weight of pallet750 kg (netto) |