UNIFERM Eisstar
Bread roll baking agent for interrupting and delaying proofing and for long-time dough processing
Highest level of processing safety in production, especially in proofing time control, ensures crunchy, tasty bread rolls and happy customers. Use your UNIFERM Eisstar international to produce malty quality that everyone finds convincing.
How to use: 3% to flour
Advantages:
- high operational safety for all methods of proofing time control
- tender flaky crispness
- high blooming safety
- optimal volume of baked goods
Offers:
| Art.No. | Content | Packaging material | Palletising | Weight of pallet |
|---|---|---|---|---|
| Art.No.83720 | Content25 kg | Packaging materialPaperbag with PE-inliner | Palletising30 bags 10 layers, each with 3 bags |
Weight of pallet750 kg (netto) |