Array
(
[id] => 1431
[pid] => 197
[sorting] => 1728
[tstamp] => 1582110548
[title] => UNI Ciabatta 4%
[alias] => ciabatta-engl
[author] => 5
[inColumn] => main
[keywords] =>
[showTeaser] =>
[teaserCssID] =>
[teaser] =>
[printable] =>
[customTpl] =>
[protected] =>
[groups] =>
[guests] =>
[cssID] => id="ciabatta-engl"
[space] => Array
(
[0] =>
[1] =>
)
[published] => 1
[start] =>
[stop] =>
[multiSRC] =>
[orderSRC] =>
[sortBy] =>
[addGallery] =>
[articleText] =>
[pageslider] =>
[artImg] => v™ž¯‹¶æ°ýx+ËZ¾ÿ
[addArtImage] =>
[changeBGColor] =>
[articlebgColor] =>
[useAcc] => 1
[addBgImg] =>
[bgImg] =>
[addHeaderImg] =>
[headerImg] =>
[fullwidth] =>
[languageMain] => 0
[icons] => a:2:{i:0;s:11:"laktosefrei";i:1;s:5:"vegan";}
[classes] => Array
(
[0] => first
[1] => last
)
[headline] => UNI Ciabatta 4%
[multiMode] =>
[hl] => h1
[type] => article
[Template] => Contao\FrontendTemplate Object
(
[strBuffer:protected] =>
[strContentType:protected] => text/html
[arrData:protected] => Array
*RECURSION*
[strTemplate:protected] => mod_article
[strParent:protected] =>
[strDefault:protected] =>
[strFormat:protected] => html5
[strTagEnding:protected] => >
[arrBlocks:protected] => Array
(
)
[arrBlockNames:protected] => Array
(
)
[arrCache:protected] => Array
(
)
[arrObjects:protected] => Array
(
[Config] => Contao\Config Object
(
[Files:protected] =>
[strTop:protected] =>
[strBottom:protected] =>
[blnIsModified:protected] =>
[arrData:protected] => Array
(
)
[arrCache:protected] => Array
(
)
)
[Session] => Contao\Session Object
(
[arrSession:protected] => Array
(
)
)
[TreePicker\TreePickerHelper] => TreePicker\TreePickerHelper Object
(
[arrCache:protected] => Array
(
)
[arrObjects:protected] => Array
(
[Config] => Contao\Config Object
(
[Files:protected] =>
[strTop:protected] =>
[strBottom:protected] =>
[blnIsModified:protected] =>
[arrData:protected] => Array
(
)
[arrCache:protected] => Array
(
)
)
[Session] => Contao\Session Object
(
[arrSession:protected] => Array
(
)
)
[Database] => Contao\Database\Mysqli Object
(
[resConnection:protected] => mysqli Object
(
[affected_rows] => 1
[client_info] => mysqlnd 5.0.12-dev - 20150407 - $Id: 7cc7cc96e675f6d72e5cf0f267f48e167c2abb23 $
[client_version] => 50012
[connect_errno] => 0
[connect_error] =>
[errno] => 0
[error] =>
[error_list] => Array
(
)
[field_count] => 96
[host_info] => db773215088.hosting-data.io via TCP/IP
[info] =>
[insert_id] => 0
[server_info] => 5.5.60-0+deb7u1-log
[server_version] => 50560
[stat] => Uptime: 4075674 Threads: 3 Questions: 2371660094 Slow queries: 1320 Opens: 66604132 Flush tables: 1 Open tables: 600 Queries per second avg: 581.906
[sqlstate] => 00000
[protocol_version] => 10
[thread_id] => 19682242
[warning_count] => 0
)
[arrConfig:protected] => Array
(
[dbCharset] => UTF8
[dbDatabase] => db773215088
[dbDriver] => MySQLi
[dbHost] => db773215088.hosting-data.io
[dbPass] => -xG+i3zMC
[dbPort] => 3306
[dbSocket] =>
[dbSqlMode] =>
[dbUser] => dbo773215088
)
[blnDisableAutocommit:protected] =>
[arrCache:protected] => Array
(
)
[strListTables:protected] => SHOW TABLES FROM `%s`
)
)
)
)
)
[column] => main
[timestamp] => 1582110548
[date] => 19.02.2020
[backlink] => javascript:history.go(-1)
[back] => Go back
[elements] => Array
(
[0] =>
Baking agent to produce ciabatta
UNI Ciabatta is the concentrated baking agent to produce Mediterranean special bread products. Especially ciabatta with its typical open pores and crisp crust is easy as pie to produce when using UNI Ciabatta.
Amount to use: 4% to flour
Advantages:
- stable doughs
- good blooming response
- attractive browning
Offers:
Art.No.
Content
Packaging material
Palletising
Weight of pallet
Art.No.81258
Content25 kg
Packaging materialPaperbag with PE-inliner
Palletising30 bags
10 layers, each with 3 bags
Weight of pallet750 kg (netto)
)
[icon] => Array
(
[0] => laktosefrei
[1] => vegan
)
[style] =>
[class] => mod_article first last
)
UNI Ciabatta 4%
Baking agent to produce ciabatta
UNI Ciabatta is the concentrated baking agent to produce Mediterranean special bread products. Especially ciabatta with its typical open pores and crisp crust is easy as pie to produce when using UNI Ciabatta.
Amount to use: 4% to flour
Advantages:
- stable doughs
- good blooming response
- attractive browning
Offers:
| Art.No. | Content | Packaging material | Palletising | Weight of pallet |
|---|---|---|---|---|
| Art.No.81258 | Content25 kg | Packaging materialPaperbag with PE-inliner | Palletising30 bags 10 layers, each with 3 bags |
Weight of pallet750 kg (netto) |