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UNI Ciabatta is the concentrated baking agent to produce Mediterranean special bread products. Especially ciabatta with its typical open pores and crisp crust is easy as pie to produce when using UNI Ciabatta.
Amount to use: 4% to flour
Advantages:
- stable doughs
- good blooming response
- attractive browning
Offers:
Art.No. Content Packaging material Palletising Weight of pallet Art.No.81258 Content25 kg Packaging materialPaperbag with PE-inliner Palletising30 bags
10 layers, each with 3 bagsWeight of pallet750 kg (netto)
UNI Ciabatta 4%


Baking agent to produce ciabatta
UNI Ciabatta is the concentrated baking agent to produce Mediterranean special bread products. Especially ciabatta with its typical open pores and crisp crust is easy as pie to produce when using UNI Ciabatta.
Amount to use: 4% to flour
Advantages:
- stable doughs
- good blooming response
- attractive browning
Offers:
Art.No. | Content | Packaging material | Palletising | Weight of pallet |
---|---|---|---|---|
Art.No.81258 | Content25 kg | Packaging materialPaperbag with PE-inliner | Palletising30 bags 10 layers, each with 3 bags |
Weight of pallet750 kg (netto) |