Yeast doughs - Finest flavour inside

Enhance the naturalness of your baked goods using finest yeast doughs:

Your benefits using UNIFERM baking ingredients

  • natural ingredients (clean label declaration)
  • genuine aroma profile due to natural ripening
  • high degree of freshness because of pasty texture
  • long-lasting freshness of finished breads and baked goods

In order to grant a better overview please find your right ingredients solution going through the navigation.

Yeast doughs highly concentrated

UNIFERM Topback international

Bread roll improver for wheat bread roll products.

Crispness and flavour are the key criteria that decide whether customers buy your bread rolls or not. Baking malt and the agent formula Plus in our UNIFERM Topback international enable a decision in your favour.

How to use: 2-3% to flour

Advantages:

  1. very fine crispness
  2. pretty, transparent and thin crust
  3. golden browning
  4. good processing quality

Offers:

Art.No. Content Packaging material Palletising Weight of pallet
Art.No.83053 Content25kg Packaging materialPaperbag with PE-inliner Palletising20 bags
6 layers, each with 3 bags; 1 layer with 2 bags
Weight of pallet500 kg (netto)
UNIFERM Favorit S

Concentrated bread roll improver providing an extra level of safety and volume

Highest level of processing safety in production, especially for proofing time control - guarantees crusty, tasty and voluminous bread rolls and happy customers.

Amount to use: 0.3-0.5% to flour

Advantages:

  1. concentrated use
  2. safe-to-process doughs
  3. excellent volumes
  4. suitable for all proofing-time processes

Offers:

Art.No. Content Packaging material Palletising Weight of pallet
Art.No.83925 Content10 kg Packaging materialPaper bag with PE-inliner Palletising60 bags
10 layers, each with 6 bags
Weight of pallet600 kg (netto)
UNIFERM Favorit R

Concentrated improver to produce blooming baguettes.

A perfect baguette needs its typical French qualities plus a golden-brown crust and the full flavour. UNIFERM Favorit R helps you to produce the typical French baguette perfectly and safely.

Amount to use: 0.4-1.0 % to flour

Advantages:

  1. good processing qualities
  2. safe blooming response
  3. typical pore formation in the baked good

Offers:

Art.No. Content Packaging material Verpackungs­menge Palletising Weight of pallet
Art.No.83922 Content25 kg Packaging materialPaperbag with PE-inliner Verpackungs­menge10 x 1kg/ Karton Palletising30 bags
10 layers, each with 3 bags
Weight of pallet750 kg (netto)
UNIFERM MegaStabil

The proven baking agent to stabilise breads and bread rolls

The changes in baking production and consumers' expectations have led to higher demands on dough processing and baking quality. UNIFERM MegaStabil is the solution to meet those demands. The specially developed enzyme combination "UNIFERM Mega-Enzym" and the special wheat gluten have a positive impact on dough rheology and significantly improve the proofing stability.

How to use: 0.5-2.5 % to flour

Advantages:

  1. high level of production safety – special wheat gluten and perfect enzyme combination to ensure convincing proofing stability
  2. Clean Label – easy-to-declare ingredients list due to near-natural ingredients
  3. reduced return rate - longer freshness of baked goods

Offers:

Art.No. Content Packaging material Verpackungs­menge Palletising Weight of pallet
Art.No.82100 Content25 kg Packaging materialPaperbag with PE-inliner Verpackungs­menge30 Sack / Palette Palletising30 bags
10 layers, each with 3 bags
Weight of pallet750 kg (netto)
UNIFERM FEM 90/25

Special paste to improve the freshness of white bread, mix bread and yeast-raised fine pastries

Amount to use: 0.5-2.0% to flour

Advantages:

  1. improved proofing tolerance and increased baking volume
  2. fine and porous crumb structure
  3. increased freshness due to significantly more moisture in the baked good

Offers:

Art.No. Content Packaging material Verpackungs­menge Palletising Weight of pallet
Art.No.89909 Content25 kg Packaging materialPE-hobbock Verpackungs­menge10 x 1kg/ Karton Palletising18 hobbocks
3 layers, each with 6 hobbocks
Weight of pallet450kg (netto)
UNI NDA

Acid regulator to be used for bread, bread rolls and fine pastries.

How to use: as needed

Advantages:

  1. improved proofing tolerance and increased baking volume
  2. fine and porous crumb structure
  3. increased freshness due to significantly more moisture in the baked good

Offers:

Art.No. Content Packaging material Palletising Weight og pallet
Art.No.89958 Content25 kg Packaging materialPaperbag with PE-inliner Palletising30 bags
7 layers, each with 4 bags; 1 layer with 2 bags
Weight og pallet750 kg (netto)
UNI Toast-BM 1%

Improver to produce toast and soft baked goods.

UNI Toast BM 1% ensures optimal softness and lasting freshness in toast and white breads.

Amount to use: 1.0% to flour

Advantages:

  1. kneadable dough properties
  2. fine and fluffy crumb
  3. very high volume
  4. especially suitable for soft pastries and laminated doughs

Offers:

Art.No. Content Packaging material Palletising Weight of pallet
Art.No.81190 Content25 kg Packaging materialPaper bag mit PE-Inliner Palletising30 bags
10 layers, each with 3 bags
Weight of pallet750 kg (netto)
Hamburger Improver International

Improver to produce burger buns.

Even in its concentrated use, UNIFERM Hamburger Improver international ensures immense lasting freshness and super soft buns.

How to use: 0.8% to flour

Advantages:

  1. concentrated use
  2. very high stability
  3. immense lasting freshness

Offers:

Art.No. Content Packaging material Verpackungs­menge Palletising Weight of pallet
Art.No.89547 Content25 kg Packaging materialPaperbag with PE-inliner Verpackungs­menge10 x 1kg/ Karton Palletising24 bags
8 layers, each with 3 bags
Weight of pallet600 kg (netto)

Concentrated

UNIFERM WeizenKraft

Baking agent for wheat mix breads and white breads.

Wheat-rich breads looking fresh and enticing promising high pleasure are top sellers in every bakery.

UNIFERM WeizenKraft is the failproof baking agent especially for the production of wheat breads and wheat mix breads.

How to use: 1-3% to the flour

Advantages:

  1. low dose per use – concentrated use of 1-3% to the flour
  2. multi-purpose use – perfect for enhancing mix breads and special breads as well as classical wheat breads
  3. appealing flavour and taste – boosts the inherent flavour of wheat breads and wheat mix breads

Offers:

Art.No. Content Packaging material Palletising Weight of pallet
Art.No.81258 Content25 kg Packaging materialPaperbag with PE-inliner Palletising30 bags
10 layers, each with 3 bags
Weight of pallet750 kg (netto)
UNIFERM WeizenGold

Baking agent for white breads, wheat mix breads and buttermilk breads.

Even today, your customers demand wheat-rich baking products of high quality that convince with staying fresh and being enjoyable.

UNIFERM WeizenGold with its buttermilk content is the reliable baking agent to not only produce white breads, wheat mix breads and buttermilk breads but to improve the ir quality, too.

How to use: 2-5% to flour, for buttermilk breads: 5% to flour

Advantages:

  1. declaration as buttermilk product – if 5% buttermilk are added to the flour, the bread can be declared as buttermilk bread
  2. golden crust – buttermilk helps to create a vigorous and golden crust
  3. refreshing taste – full-bodied and fresh in smell and flavour

Offers:

Art.No. Content Packaging material Palletising Weight of pallet
Art.No.81250 Content25 kg Packaging materialPaperbag with PE-inliner Palletising30 bags
10 layers, each with 3 bags
Weight of pallet750 kg (netto)
UNIFERM Baguetteback 3%

The baking agent to create typically French baguettes

UNIFERM Baguetteback helps you to stay ahead of the competition - leaving them some baguette lengths behind! A golden-brown crust and full and rich flavour - UNIFERM Baguetteback 3% helps you to create the typically French baguette easily and safely.

Advantages:

  1. Specially suitable for typically French baguettes
  2. Long proofing stability to ensure high processing quality
  3. Baguettes with typical porousness and flavour

Offers:

Art.No. Content Packaging material Palletising Weight of pallet
Art.No.81270 Content25 kg Packaging materialPaperbag with PE-inliner Palletising30 bags
10 layers, each with 3 bags
Weight of pallet750 kg (netto)
UNI Ciabatta

Baking agent to produce ciabatta

UNI Ciabatta is the concentrated baking agent to produce Mediterranean special bread products. Especially ciabatta with its typical open pores and crisp crust is easy as pie to produce when using UNI Ciabatta.

Amount to use: 4% to flour

Advantages:

  1. stable doughs
  2. good blooming response
  3. attractive browning

Offers:

Art.No. Content Packaging material Palletising Weight of pallet
Art.No.81258 Content25 kg Packaging materialPaperbag with PE-inliner Palletising30 bags
10 layers, each with 3 bags
Weight of pallet750 kg (netto)
UNIFERM BroMalt

Baking agent to provide individual crumb browning and flavouring of baked goods

UNIFERM BroMalt is a roasted pure barley malt flour. It is perfect to ensure individual crumb browning and provides flavour to many different baked goods such as rye breads, coarse grain breads, mullti-grain breads or multi-grain bread rolls.

How to use: 1.0-4.0% to total amount of flour

Advantages:

  1. flexible use – easy dosing makes individual use simpler
  2. attractive crust and crumb browning – pure barley malt flour provides attractive look to baked goods
  3. enhanced smell and flavour – the rich own taste of barley malt supports the flavour profile of the baked goods

Offers:

Art.No. Content Packaging material Palletising Weight of pallet
Art.No.82200 Content25 kg Packaging materialPaperbag with PE-inliner Palletising30 bags
10 layers, each with 3 bags
Weight of pallet750 kg (netto)
UNIFERM Frisch&Soft

Baking agent to improve crumb softness and keep products longer fresh to eat

UNIFERM Frisch&Soft helps you to meet customer demands for more freshness and flavour. Aligned to state-of-the-art production methods in both artisan and industrial baking, small doses of UNIFERM Frisch&Soft offer a high level of variety when baking goods. Usable for all wheat-rich and rye-rich types of bread and fine pastries.

How to use: 1-2% to flour

Advantages:

  1. Clean Label – easy-to-declare list of ingredients due to near-natural ingredients
  2. Low dosing units – add less than 2% to total amount of flour
  3. Longer lasting freshness of baked goods – improved crumb softness for a longer freshness to eat

Offers:

Art.No. Content Packaging material Palletising Weight of pallet
Art.No.82300 Content25 kg Packaging materialPaperbag wit PE-inliner Palletising30 bags
10 layers, each with 3 bags
Weight of pallet750 kg (netto)
UNIFERM NatuBack

The baking agent containing easy-to-declare raw materials and ingredients

Consumers want to know what's inside their bread rolls. Naturalness and pure taste are their top priorities. UNIFERM NatuBack is your way to responding to those demands as it uses natural and easy-to-declare raw materials and ingredients.

How to use: 3.0% to flour

Advantages:

  1. easy-to-declare raw materials and ingredients
  2. high processing safety in state-of-the-art production methods
  3. enjoying bread rolls naturally

Offers:

Art.No. Content Packaging material Palletising Weight of pallet
Art.No.83005 Content25 kg Packaging materialPaperbag with PE-inliner Palletising30 bags
10 layers, each with 3 bags
Weight of pallet750 kg (netto)
UNI Frischback

Baking agent to increase water absorption, baking volume and to improve the freshness at all dough processing methods

Amount to use: 1.0-2.0 % to flour

Advantages:

  1. increases water absorption by c. 3 l water to 1 kg UNI Frischback
  2. kneadable, dry dough properties of good proofing stability
  3. soft and moist crumb of long-lasting freshness

Offers:

Art.No. Content Packaging material Palletising Weight of pallet
Art.No.81258 Content25 kg Packaging materialPaperbag with PE-imliner Palletising30 bags
10 layers, each with 3 bags
Weight of pallet750 kg (netto)
UNIFERM Rösch International

Bread roll improver for wheat bread roll products of very tender crispness

Crispness and flavour are the key criteria that decide whether customers buy your bread rolls or not. Baking malt and the agent formula Plus in our UNIFERM Rösch international enable a decision in your favour.

How to use: 2-3% to flour

Advantages:

  1. high processing safety – ensures optimal processing
  2. good stability of all pieces of dough – perfectly suitable for proofing time control
  3. tender flaky crispness

Offers:

Art.No. Content Packaging material Palletising Weight of pallet
Art.No.83050 Content25 kg Packaging materialPaperbag with PE-inliner Palletising30 bags
10 layers, each with 3 bags
Weight of pallet750 kg (netto)
UNIFERM Eisstar international

Bread roll baking agent for interrupting and delaying proofing and for long-time dough processing

Highest level of processing safety in production, especially in proofing time control, ensures crunchy, tasty bread rolls and happy customers. Use your UNIFERM Eisstar international to produce malty quality that everyone finds convincing.

How to use: 3% to flour

Advantages:

  1. high operational safety for all methods of proofing time control
  2. tender flaky crispness
  3. high blooming safety
  4. optimal volume of baked goods

Offers:

Art.No. Content Packaging material Palletising Weight of pallet
Art.No.83720 Content25 kg Packaging materialPaperbag with PE-inliner Palletising30 bags
10 layers, each with 3 bags
Weight of pallet750 kg (netto)
UNI LAMI-STAR

Baking agent to produce croissants and laminated doughs UNI Lamistar helps you to easily produce true French croissants - an instant success.

Amount to use: 3.0% to flour

Advantages:

  1. high proofing stability
  2. high processing safety
  3. suitable for croissants and other laminated doughs
  4. attractive volume of baked goods

Offers

Art.No. Content Packaging material Palletising Weight of pallet
Art.No.83050 Content25 kg Packaging materialPaperbag with PE-inliner Palletising30 bags
10 layers, each with 3 bags
Weight of pallet750 kg (netto)
UNIFERM FHT-Plus

Special baking agent to produce fine yeast doughs

UNIFERM FHT plus is the baking agent for fine yeast doughs which, if used in concentrated doses, helps you to safely produce tasty yeast pastries of a longer freshness to eat. The free choice of fat and the high kneadability tolerance allow for a variable production of baked goods which is optimally aligned to your baking processes.

Amount to use: 5% to flour

Advantages:

  1. also usable for butter pastries and doughs
  2. nearly unlimited opportunities of use in the yeast baked goods assortment
  3. long-lasting freshness to eat and extra soft baked goods

Offers:

Art.No. Content Packaging material Palletising Weight of pallet
Art.No.83050 Content25 kg Packaging materialPaperbag with PE-inliner Palletising30 bags
10 layers, each with 3 bags
Weight of pallet750 kg (netto)
UNIFERM Frisch&Soft Sweet

Fine baking agent to improve crumb softness and prolong freshness to eat of fine yeast doughs

UNIFERM Frisch&Soft Sweet is the easy-to-declare on-top product. Its functional complex of substances and its low dosing result in  good processing qualities (no shrinking of doughs) and ensure soft and moist crumbs. Even at a use of only 1% to flour the freshness of fine yeast doughs can significantly be improved. For weekend baked goods an addition of 2% to the flour is recommended.

How to use: 1-2% addition to total amount of flour

Vorteile:

  1. Gering Dosierung - 1 bis 2 % auf Gesamtmehl
  2. Deklarationsfreundliche Zutatenliste - ausschließlich naturnahe Zutaten
  3. Verlängerte Verzehrfrische bei Hefe-Feinteigen - einzigartiger Wirkstoffkomplex

Offers:

Art.No. Content Packaging material Palletinsing Weight of pallet
Art.No.85963 Content25 kg Packaging materialPaperbag with PE-inliner Palletinsing30 bags
10 layers, each with 3 bags
Weight of pallet750 kg (netto)

Pre-mix

UNIFERM Variokorn international

UNIFERM Variokorn international is the ingredient mix for flexible use in variable doses for breads and pastries

A constantly high product quality and the demand for a healthy and balanced diet are some of the high expectations consumers place on baked goods today. UNIFERM Variokorn international helps you to both meet those expectations and offer a varied selection of baked goods.

How to use: 10-25% to the dough

Advantages:

  1. flexible use – between 10-40% (dough/flour)
  2. quick availability – due to short swelling time
  3. convincing flavour – for grainy, flavour-rich baked goods with a light crumb

Offers:

Art.No. Content Packaging material Palletising Weight of pallet
Art.No.81320 Content25 kg Packaging materialPaperbag with PE-inliner Palletising30 bags
10 layers, each with 3 bags
Weight of pallet750 kg (netto)
UNIFERM Malzkorn international

Premix to produce malt baked goods with a typical malt-rich flavour

More and more customers have come to enjoy a savoury-natural flavour of baked goods. UNIFERM Malzkorn international helps you to cater for this demand producing a tasty range of malt baked goods.

How to use: 35% to flour (35% Malzkorn 35 + 65% flour)

Advantages:

  1. concentrated use
  2. natural ingredients – supports your craft skills
  3. perfect for proofing time control

Offers:

Art.No. Content Packaging material Palletising Weight of pallet
Art.No.81350 Content25 kg Packaging materialPaperbag with PE-inliner Palletising30 bags
10 layers, each with 3 bags
Weight of pallet750 kg (netto)
UNIFERM Ährenspitz

Premix to produce savoury pastries

UNIFERM Ährenspitz helps to succesfully produce savoury baled goods. Selected grain components and seasoning provide a typical aroma profile.

How to use: 36% to flour

Advantages:

  1. Processing with soaked grain – simple and safe processing
  2. High proofing stability – perfectly suitable for proofing time control procedures
  3. Malty-savoury flavour - satisfies customers' desire for artisan traditional baking specialties

Offers:

Art.No. Content Packaging material Palletising Weight of pallet
Art.No.81500 Content25 kg Packaging materialPaperbag with Pe-inliner Palletising30 bags
10 layers, each with 3 bags
Weight of pallet750 kg (netto)
UNIFERM VarioPom

Variable premix to produce potato baked goods

This premix can be used in different applications and helps to ensure the production of moist and fresh bread specialties of a subtle potato flavour. The especially moist crumb retains freshness until the last slice has been eaten.

How to use: 30-50% to flour, 20-30% to dough

Advantages:

  1. flexible use – can be added to flour or kneaded into the dough
  2. ideal for potato baked goods – perfect premix for varied potato baked goods
  3. moist-fresh crumb – long natural freshenss of the baked goods

Offers:

Art.No. Content Packaging material Palletising Weight of pallet
Art.No.81600 Content25 kg Packaging materialPaperbag wit PE-inliner Palletising30 bags
10 layers, each with 3 bags
Weight of pallet750 kg (netto)
UNIFERM FinnMix

Premix to produce rustic breads and bread rolls

UNIFERM FinnMix is the premix for rustic and vigorous baked goods of moist-soft freshness. It enriches baked goods with a full and unique flavour of Scandinavian style.

How to use: 15-20 % to flour

Advantages:

  1. concentrated use – only 20% to flour
  2. high level of safety – perfect for dough
  3. processing via proofing time control flexible design of recipes – due to individual addition of oilseeds and grain components

Offers:

Art.No. Content Packaging material Palletising Weight of pallet
Art.No.81830 Content25 kg Packaging materialPaperbag with PE-inliner Palletising30 bags
10 layers, each with 3 bags
Weight of pallet750 kg (netto)
UNIFERM Baguette del Sol

Basic mix for baguettes, baguette rolls, ciabatta and pide

UNIFERM Baguette del Sol is the basic mix for producing baguettes, baguette rolls, ciabatta and pide. UNIFERM Baguette del Sol ensures a juicy crumb and typical crunchy crust formation.

How to use: 10% on flour

Advantages:

  1. ideal for proofing time control – can be effortlessly integrated into an economical operating process
  2. excellent taste experience – particularly rich flavour
  3. perfect pore formation – baguette-typical pores and attractive crust

Offers:

Art.No. Content Packaging material Palletising Weight of pallet
Art.No.83040 Content25 kg Packaging materialPaperbag with PE-inliner Palletising30 bags
10 layers, each with 3 bags
Weight of pallet750 kg (netto)
UNIFERM Pane Adria

Premix to produce Mediterranean baking specialties

UNIFERM Pane Adria convinces with its unique flavour. Olive oil, typical Mediterranean seasoning and garlic bring home the flavour of the Mediterranean and are perfectly combined in UNIFERM Pane Adria.

How to use: 10% to wheat flour

Advantages:

  1. low dosing – only 10% in flour – adds high value
  2. variable ripening time – also over night
  3. long freshness to eat – for varied baking ideas with a moist crumb and long-lasting freshness

Offers:

Art.No. Content Packaging material Palletising Weight of pallet
Art.No.83085 Content25 kg Packaging materialPaperbag with PE-inliner Palletising30 bags
10 layers, each with 3 bags
Weight of pallet750 kg (netto)
UNIFERM Mais 20

Pre-mix for baked goods with a delicious fresh taste

of maize and exotic spices.

Dosage 20 % on flour

 

Advantages:

  1. Soft, succulent, golden yellow crumbs
  2. Delicious fresh taste of corn and exotic spices
  3. Excellent dough texture

Offers:

Art.No. Content Packaging material Palletising Weight of pallet
Art.No.83085 Content25 kg Packaging materialPaperbag with PE-inliner Palletising30 bags
10 layers, each with 3 bags
Weight of pallet750 kg (netto)
UNIFERM Rustal international

Baking concentrate for producing rich rustic bread roll products

UNIFERM Rustal international is a 10%-baking concentrate for producing rustic breads and bread roll products. The naturally ripened and gently dried rye sour dough provides a mild acid for a more full-bodied flavour.

How to use: 10% to flour

Advantages:

  1. optimal baked goods volume – high proofing stability
  2. flexibility of proofing time control – dough processing via proofing delay or interruption
  3. naturally ripened sour dough – mild acid – savoury note

Offers:

Art.No. Content Packaging material Palletising Weight of pallet
Art.No.83100 Content25 kg Packaging materialPaperbag with PE-inliner Palletising30 bags
10 layers, each with 3 bags
Weight of pallet750 kg (netto)
UNIFERM Roggen

Concentrated premix containing sour dough for producing rye bread rolls and rye bread products

UNIFERM Roggen is a premix containing sour dough to produce savoury rye bread products. The crumb colour is typical of rye and the genuine savoury flavour ensures that all baked goods containing UNIFERM Roggen provide a special taste sensation.

How to use: 15 % to flour

Advantages:

  1. concentrated use – only 15% addition to flour
  2. perfect basic dough – basic dough for many rye baking specialties
  3. ideal for proofing time control – highest level of safety when interrupting or delaying the proofing process

Offers

Art.No. Content Packaging material Palletising Weight of pallet
Art.No.83150 Content25 kg Packaging materialPaperbag with PE-inliner Palletising30 bags
10 layers, each with 3 bags
Weight of pallet750 kg (netto)
UNIFERM Roggen10

Efficient baking mix to produce rustic rye bread roll products

The naturally fermented rye sour dough in UNIFERM Roggen 10 provides a full-bodied flavour to rye bread roll products. Suitable for all proofing time control methods, this basic mix ensures constantly high baked goods volume due to high extensibility of the dough pieces in the oven.

How to use: 10% to flour

Advantages:

  1. typical savoury rye flavour - based on naturally fermented rye sour dough
  2. constantly good baked goods volume -high extensibility of the dough pieces in the oven
  3. wide and flexible range of use - for all proofing time control procedures
  4. high added value of baked goods - low-dosing, optimal calculation

Offers:

Art.No. Content Packaging material Palletising Weight of pallet
Art.No.83151 Content25 kg Packaging materialPaperbag with PE-inliner Palletising30 bags
10 layers, each with 3 bags
Weight of pallet750 kg (netto)
UNIFERM 6-Korn- und Saatenmischung

A fine-tuned mix of seeds and grains to be added to creative ideas of bread and bread roll products

Consumers get more interested in health food and ask for baking products that contain valuable ingredients and genuine flavours. UNIFERM 6-Korn- und Saatenmischung contains six selected grains and seeds, i.e. linseed, sunflower seeds, sesame, millet, corn flakes and wheat flakes. Perfectly balanced in look and flavour, this mix can be individually added to many recipes.

How to use: as needed; up to 30% to flour

Advantages:

  1. Variable use – up to 30% to flour
  2. Crunchy-grainy look – ideal as an attractive topping for bread and bread roll products
  3. No weighing needed – 6 selected grains and seeds mixed ready to use

Offers:

Art.No. Content Packaging material Palletising Weight of pallet
Art.No.89260 Content25 kg Packaging materialPaperbag with PE-inliner Palletising30 bags
10 layers, each with 3 bags
Weight of pallet750 kg (netto)
UNIFERM DinkelMalz

Premix containing spelt and malt fro producing rye mix breads

With a market share of more than 30%, rye mix breads are the most popular bread in Germany. Consumers love the savoury taste and the artisan character of this bread type. UNIFERM DinkelMalz perfectly combines a composition of spelt, malt and hops: all of those are part of the current flavour trend and will perfectly cater to your customers' taste.

How to use: 60% UNIFERM DinkelMalz + 40% rye flour

Advantages:

  1. easy to use – just add rye flour
  2. value-adding ingredients – natural flavour due to addition of spelt and hops
  3. long freshness to eat – ideal combination of malt and natural sour dough for long-lasting, moist freshness

Offers:

Art.No. Content Packaging material Palletising Weight of pallet
Art.No.89450 Content25 kg Packaging materialPaperbag with PE-inliner Palletising30 bags
10 layers, each with 3 bags
Weight of pallet750 kg (netto)
UNIFERM Croissantback

Special product to produce croissants and laminated yeast doughs UNIFERM Croissantback helps you to create typically French croissants as well as a wide range of Danish pastries and savoury puff pastries as well.

Advantages:

  1. free choice of fat
  2. varied use

Offers:

Art.No. Content Packaging material Palletising Weight of pallet
Art.No.89450 Content25 kg Packaging materialPaperbag with PE-inliner Palletising30 bags
10 layers, each with 3 bags
Weight of pallet750 kg (netto)
UNIFERM HT Quark 50

Variable pre-mix for yeast dough with curd

 

Advantages:

  1. Excellent stability even when applying heavy toppings
  2. After freezing and a short period of acclimatization, sheet
  3. Flexible calculations due to free choice of fat components

Offers:

Art.No. Content Packaging material Palletising Weight of pallet
Art.No.85288 Content25 kg Packaging materialPaperbag with PE-inliner Palletising30 bags
10 layers, each with 3 bags
Weight of pallet750 kg (netto)
UNIFERM Berliner Twenty international

Special premix for jam doughnuts and other deep fried pastries

UNIFERM Berliner Twenty is the special premix for deep fried pastries using butter or margarine - you need only to add 20% of the amount to use. Suitable for all common dough processing methods you will produce deep-fried pastries of attractive large volumes and high collar stability.

Advantages:

  1. large volume
  2. tender, quick bite
  3. high collar stability

Offers:

Art.No. Content Packaging material Palletising Weight of pallet
Art.No.85370 Content25 kg Packaging materialPaperbag with PE-inliner Palletising30 bags
10 layers, each with 3 bags
Weight of pallet750 kg (netto)
UNIFERM HefeFeinPaste

Basic mix for finest yeast doughs of enriched freshness and flavour

UNIFERM HefeFeinPaste helps you to create fine yeast doughs that are particularly safe and proofing stable. Thus, fine yeast pastries will be the result that have a quick bite and long-lasting freshness.

How to use: 20-30% to flour

Advantages:

  1. tender, fluffy crumb
  2. typical yeast flavour
  3. long freshness to eat

Offers:

Art.Nr. Content Packaging material Palletising Weight of pallet
Art.Nr.85760 Content12,5 kg Packaging materialPolybag, cardboard box Palletising40 units
5 layers, each with 8 units
Weight of pallet500 kg (netto)
UNIFERM HefeFein

Special premix for fine yeast doughs

UNIFERM HefeFein is the special premix for fine yeast doughs whose concentrated use helps you to safely produce tasty yeast pastries of long-lasting freshness. The free choice of fat and the high kneading tolerance allow for a variable production of baked goods which is optimally aligned to your processes.

Advantages:

  1. concentrated use
  2. free choice of fat
  3. high kneading tolerance

Offers:

Art.No. Content Packaging material Palletising Weight of pallet
Art.No.85960 Content25 kg Packaging materialPaperbag with PE-inliner Palletising20 bags
6 layers, each with 3 bags; 1layer with 2 bags
Weight of pallet500 kg (netto)
UNIFERM Exquisit

Baking paste for jam doughnuts and all yeast pastries

UNIFERM Exquisit-plus is the baking paste for jam doughnuts and all yeast pastries, providing a high level of flavour carriers that ensure an excellent typical yeast flavour. The perfectly balanced ingredients ensure best safety for all types of proofing time control.

How to use: 17.5-25% to flour

Advantages:

  1. wide range of use
  2. highest level of safety
  3. long-lasting freshness to eat

Offers:

Art.No. Content Packaging material Verpackungs­menge Palletising Weight of pallet
Art.No.85700 Content18 kg Packaging materialPE-bucket Verpackungs­menge32 Gebinde / Palette Palletising32 buckets
4 layers, each with 8 buckets
Weight of pallet576 kg (netto)
Art.No.85720 Content20 kg Packaging materialPolybag in cartonboard Verpackungs­menge36 Gebinde / Palette Palletising36 units
6 layers, each with 6 units
Weight of pallet720 kg (netto)
UNIFERM Back-Paste

Baking paste for Berliner pan cakes and other

yeast doughs

 

Advantages:

  1. extremely proofing stable
  2. high and secure oven leavening
  3. tender and juicy crumb

Offers:

Art.No. Content Packaging material Verpackungs­menge Palletising Weight of pallet
Art.No.85700 Content18 kg Packaging materialPE-bucket Verpackungs­menge32 Gebinde / Palette Palletising32 buckets
4 layers, each with 8 buckets
Weight of pallet576 kg (netto)
Art.No.85720 Content20 kg Packaging materialPolybag in cartonboard Verpackungs­menge36 Gebinde / Palette Palletising36 units
6 layers, each with 6 units
Weight of pallet720 kg (netto)

Luxury products

UNIFERM DinkelKruste

Ready mix for spelt baked goods

Spelt is a perfect combination of healthy nutrition. It is not only rich in fibres, but also in vitamins, valuable fatty acids and mineral traces. UNIFERM DinkelKruste contains all the good elements of spelt and helps you to produce  rich and savoury spelt wholemeal breads for a full taste sensation.

How to use: 100 %

Advantages:

  1. economical use – simple use at high level of processsing safety
  2. contains spelt sour dough – for a natural and rich spelt flavour
  3. spelt wholemeal – rich natural source of fibres and vitamins, valuable fatty acids and mineral traces

Offers:

Art.No. Content Packaging material Palletising Paletten­gewicht
Art.No.89650 Content25 kg Packaging materialPaperbag with PE-inliner Palletising30 bags
10 layers, each with 3 bags
Paletten­gewicht750 kg (netto)
UNIFERM HefeQuark international

Variable fine baking mix for yeast-curd doughs.

UNIFERM HefeQuark provides you with yeast-curd doughs of a very moist and tender crumb. Thus your baked goods will optimally keep their freshness to eat over a long time which makes them the perfect baked goods for the weekend.

Advantages:

  1. high flexibility
  2. safe proofing stable doughs
  3. high sustainability

Offers:

Art.No. Content Packaging material Palletising Weight of pallet
Art.No.85250 Content25 kg Packaging materialPaperbag with PE-inliner Palletising30 bags
10 layers, each with 3 bags
Weight of pallet750 kg (netto)
UNIFERM HefeQuark Plus

Fine baking mix to produce yeast-curd doughs

UNIFERM HefeQuark Plus is the modern allrounder for yeast-curd doughs - whether baked on a tray or as a piece. It provides a moist and soft crumb, the unique typical yeast flavour and long-lasting freshness.  Mainly used for (butter) tray cakes and yeast plaits.

Advantages:

  1. excellent sustainability - perfectly aligned properties of certain gluten types
  2. balanced flavour profile - refines the excellent impression of freshness
  3. long-lasting freshness to eat - perfect swelling properties of selected flours

Offers:

Art.No. Content Packaging material Palletising Weight of pallet
Art.No.85276 Content25 kg Packaging materialPaperbag with PE-inliner Palletising30 bags
10 layers, each with 3 bags
Weight of pallet750 kg (netto)
UNIFERM Mürb Mix

Basic mix to produce varied short pastries and durable pastry variations of fine flavour and crusty-soft crumble

Short pastries are versatile and convince on top of a cake (crumble), under the baked goods (base) and as a baked good themselves. UNIFERM Mürb Mix provides you with a product for all uses and recipes.

Amount to use: 100%

Advantages:

  1. smooth batter quality – effortless processing
  2. even after longer standing time (c. 3 hours) of butter baked goods
  3. robust doughs – good rolling and working properties
  4. golden colour of baked goods and full flavour - attractive look

Offers:

Art.No. Content Packaging material Palletising Weight of pallet
Art.No.85246 Content25 kg Packaging materialPaperbag with PE-inliner Palletising30 bags
10 layers, each with 3 bags
Weight of pallet750 kg (netto)
UNIFERM quality promise for reliable baking results

UNIFERM quality promise

We want to ensure that you receive reliable baking results using UNIFERM products.

All UNIFERM products only leave our premises after we have checked them for continuous quality. Only such raw materials are used that have been carefully inspected and matched. Our state-of-the-art production methods guarantee products of high quality and are subject to continuous monitoring. This is evidence of the diligence we apply when it comes to generating value for your processes and products. Together we create the perfect conditions of customer satisfaction – not only our customers, but yours, too, building sustainable Revenue.

Your Contact

You have questions regarding our products or recipes? Or you simply want to know more about UNIFERM? Our specialist sales staff will be there for you.

You will find your personal contact here.

 

Contact

You’d like to receive additional information about UNIFERM?
For any questions do not hesitate to contact us.

UNIFERM GmbH & Co. KG
post box 1661
59359 Werne

Telephone: 02389 7978-0 E-Mail: info@uniferm.de
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