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To create our FermFresh® Dinkelsauer, spelt grain has gently been fermented to create a spelt sour dough; its flavour has been refined with fruity apple vinegar and salt. This sour product provides the typical spelt flavour and natural freshness in the many different spelt baking ideas you may come up with.

How to use:1-6% to flour, varies individually depending on type of baked good

Acidity: 60

Salt content: 6 %

Advantages:

  1. fermented natural ingredients - Clean Label declaration
  2. liquid product for easy dosage
  3. for unmixed use in 100% spelt baked goods
  4. variable use to refine the flavour not only in spelt baked goods

Offers:

Art.No. Content Packaging material Palletising Weight of pallet
Art.No.87400 Content10 l (11 kg) Packaging materialBag in box (PE-foil, carton) Palletising600l
2 layers, each with 24 cartons + 1 layer with 12 cartons
Weight of pallet600 Liter (660 kg) (netto)
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UNIFERM FermFresh® Dinkelsauer - NEW

To create our FermFresh® Dinkelsauer, spelt grain has gently been fermented to create a spelt sour dough; its flavour has been refined with fruity apple vinegar and salt. This sour product provides the typical spelt flavour and natural freshness in the many different spelt baking ideas you may come up with.

How to use:1-6% to flour, varies individually depending on type of baked good

Acidity: 60

Salt content: 6 %

Advantages:

  1. fermented natural ingredients - Clean Label declaration
  2. liquid product for easy dosage
  3. for unmixed use in 100% spelt baked goods
  4. variable use to refine the flavour not only in spelt baked goods

Offers:

Art.No. Content Packaging material Palletising Weight of pallet
Art.No.87400 Content10 l (11 kg) Packaging materialBag in box (PE-foil, carton) Palletising600l
2 layers, each with 24 cartons + 1 layer with 12 cartons
Weight of pallet600 Liter (660 kg) (netto)

Contact

You’d like to receive additional information about UNIFERM?
For any questions do not hesitate to contact us.

UNIFERM GmbH & Co. KG
post box 1661
59359 Werne

Telephone: 02389 7978-0 E-Mail: info@uniferm.de
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