Baker's yeast and fermented products for perfect fermentation

Whether artisanal or industrial baking – good dough processing requires to take the different operational conditions and recipes into account. To ensure smooth and cost-efficient fermentation processes in your bakery, we have a range of suitable leavening concepts and fermented fresh products for your needs.

Choose fermented products "Made in Germany" for perfect results.

 

Bakers Yeast, Yeast, Fresh Yeast, UNIFERM

UNIFERM baker's yeast

You can buy our baking yeast as blocks, bars and granules; as liquid or dry yeast, and in sizes ranging from 42g household cubes to the load of a road tanker.

As your fermentation specialist, we are able to provide reliable leavening power for your doughs – suiting your ideas and needs.

UNIFERM FermFresh

UNIFERM FermFresh® – Fermentation creates flavour

FermFresh® is UNIFERM’s new generation of fermented products. This recent development of fresh quality products benefits from more than 250 years of knowledge and experience in fermentation processes.  Their natural ingredients and slow ripening process under defined fermenting conditions help to create unique freshness and perfect pleasure when enjoying bread and baked goods.
 
Genuine flavour has a simple source: Fermentation
 
Enhance the naturalness of your baked goods simply using fermented fresh products.
 
Your UNIFERM FermFresh® benefits at a glance:
  • natural ingredients (Clean Label declaration)
  • gentle fermentation
  • genuine aroma profile due to natural ripening
  • high degree of freshness because of pasty texture
  • long-lasting freshness of finished breads and baked goods

Baker's yeast

UNIFERM Aktiva international

The classic universal yeast "made in Germany" in the usefull 500g unit for the international market.

In every dough process and in all kinds of doughs UNIFERM Aktiva international operates with reliable high leavening power.

 

Application: see recipe

Benefits:

  1. Standardized
  2. Reliable
  3. Aromatic

Offers:

Product Art. no. Packaging quantity Packaging material Palettising Weight of pallet
ProductFresh yeast Art. no.01000 Packaging quantity20 x 0,5 kg = 10kg Packaging materialcarton box Palettising81 boxes / pallet Weight of pallet810 kg (netto)
ProductGranulated Yeast Art. no.05000 Packaging quantity25kg Packaging materialPE-bag Palettising30 bags/pallet Weight of pallet750 kg (netto)
UNIFERM Interferm

The classic universal yeast "made in Germany" in the usefull 1000g unit for the international market.

In every dough process and in all kinds of doughs UNIFERM Interferm operates with reliable high leavening power.

 

Application: see recipe

Benefits:

  1. Standardized
  2. Reliable
  3. Aromatic

Offers:

Product Art.No. Packaging quantity Packaging material Palettising Weight of pallet
ProductFresh yeast Art.No.07065 Packaging quantity4 x 2,5 kg = 10kg Packaging materialcarton box Palettising81 boxes / palett Weight of pallet810 kg (netto)
ProductLiquid yeast Art.No.ask us Packaging quantity  Packaging material  Palettising  Weight of pallet 
UNIFERM Paniferm

The universal yeast with the soft consistence "made in Germany".

In every dough process and in all kinds of doughs UNIFERM Paniferm operates with reliable high leavening power.

 

 

Application: see recipe

Benefits:

  1. Standardized
  2. Reliable
  3. Aromatic

Offers:

Product Art.No. Packaging quantity Packaging material Palletising Weight of pallet
ProductFresh yeast Art.No.07065 Packaging quantity4 x 2,5 kg = 10kg Packaging materialCarton box Palletising81 boxes / palett Weight of pallet810 kg (netto)
ProductLiquid yeast Art.No.ask us Packaging quantity  Packaging material  Palletising  Weight of pallet 
UNIFERM Pinguin-Hefe

The Special yeast specialized for fermentation interruption and freezing.

UNIFERM Pinguin-Hefe shows full leavening power after freezing of unprrooft dough pieces and during the processes of Fermentation interruption and Fermentation retarding because of it`s special  cold resistance.

The slow proof in the beginning allows long time dough methods with high, typical yeast aromatic baking goods.

Anwendung: see recipe

Benefits:

  1. Standardized
  2. Reliable
  3. Aromatic

Offers:

Product Art.No. Packaging quantity Packaging material Palletising Weight of pallet
ProductFresh yeast Art.No.19000 Packaging quantity20 x 0,5 kg = 10kg Packaging materialCarton box Palletising81 boxes / palett Weight of pallet810 kg (netto)
ProductGranulatet yeast Art.No.19050 Packaging quantity25kg Packaging materialPE-bag Palletising30 bags / palett Weight of pallet750 kg (netto)
UNIFERM BH_P 140 TW

Die klassische Universalhefe unter den leistungsstarken UNIFERM Backhefen.

In jeder Art der Teigführung und in allen Teigen treibt UNIFERM Back-Hefe verlässlich und sicher auf hohem Niveau. Sie ist die am häufigsten genutzte Backhefe in deutschen Bäckereien. 

Hier finden Sie kreative Gebäckkonzepte

Anwendung: Nach Rezept

Benfits:

  1. Standardisiert
  2. Verlässlich
  3. Aromastark

Angebotsformen:

Produkt Art.Nr. Verpackungs­menge Verpackungs­art Palettierung Paletten­gewicht
ProduktPfundhefe Art.Nr.01000 Verpackungs­menge20 x 0,5 kg = 10 kg Verpackungs­artKarton Palettierung81 Kartons / Palette Paletten­gewicht810 kg (netto)
ProduktStangenhefe Art.Nr.07000 Verpackungs­menge4 x 2,5 kg = 10 kg Verpackungs­artKarton Palettierung81 Kartons / Palette Paletten­gewicht810 kg (netto)
ProduktGranulathefe Art.Nr.05000 Verpackungs­menge25 kg Verpackungs­artPE-Beutel Palettierung30 Beutel / Palette Paletten­gewicht750 kg (netto)
UNIFERM Fermipan rot

Die trockene Universal-Hefe mit besonders schneller Verteilung im Teig.

UNIFERM Star-Hefe verteilt sich durch ihre besonders trockene und krümelige Konsistenz schnell und gleichmäßig im Teig. Sie treibt verlässlich und sicher auf hohem Niveau. Als Universalhefe ist sie für alle Teigarten und –führungen geeignet.

Anwendung: Nach Rezept

Vorteile:

  1. Standardisiert
  2. Verlässlich
  3. Aromastark

Angebotsformen:

Produkt Art.Nr. Verpackungs­menge Verpackungs­art Palettierung Paletten­gewicht
ProduktPfundhefe Art.Nr.13000 Verpackungs­menge20 x 0,5 kg = 10kg Verpackungs­artKarton Palettierung81 Kartons / Palette Paletten­gewicht810 kg (netto)
UNIFERM Engedura

Die trockene Universal-Hefe mit besonders schneller Verteilung im Teig.

UNIFERM Star-Hefe verteilt sich durch ihre besonders trockene und krümelige Konsistenz schnell und gleichmäßig im Teig. Sie treibt verlässlich und sicher auf hohem Niveau. Als Universalhefe ist sie für alle Teigarten und –führungen geeignet.

Anwendung: Nach Rezept

Vorteile:

  1. Standardisiert
  2. Verlässlich
  3. Aromastark

Angebotsformen:

Produkt Art.Nr. Verpackungs­menge Verpackungs­art Palettierung Paletten­gewicht
ProduktPfundhefe Art.Nr.13000 Verpackungs­menge20 x 0,5 kg = 10kg Verpackungs­artKarton Palettierung81 Kartons / Palette Paletten­gewicht810 kg (netto)

Fermented fresh products

UNIFERM FermFresh® Goldling

Fermented fresh product based on juicy wheat germs and sour dough.

UNIFERM FermFresh® Goldling is full of pure freshness and healthy flavours: powerful wheat germs and valuable wheat germ oil provide an excellent opportunity to improve the nutrition physiology value of baked goods in a most natural way.

How to use: 10–40 % on flour, 10–30 % on dough

Advantages:

  1. clean label ingredients – easy to declare
  2. contains the best of the wheat grain – refined with wheat germs and wheat germ oil
  3. paste-like structure – simple to use for maximum freshness

Offers:

Art.No. Content Packaging material Palletising Weight of pallet
Art.No.87300 Content18 kg Packaging materialPE-bucket Palletising32 PE-buckets
4 layers, each with 8 buckets
Weight of pallet576 kg (netto)
UNIFERM FermFresh® Roggen

Fermented fresh product based on whole germinated rye grains.

UNIFERM FermFresh® Roggen is a fresh product that provides freshness and the rich tasting flavour from the goodness of whole rye grains. Defined conditions ensure that gently germinated rye grains, combined with rye sour dough and potato flakes, ripen to become a fermented fresh product. Its paste-like texture is perfect to use it directly in all kinds od dough processing for breads and bread roll products.

How to use: depends on the type of baked good

Advantages:

  1. Clean Label ingredients – easy to declare
  2. contains whole germinated rye grains – keeping your baked goods fresh over a long time
  3. paste-like structure – simple to use for maximum freshness

Offers:

Art.No. Content Packaging material Palletising Weight of pallet
Art.No.87330 Content18 kg Packaging materialPE-bucket Palletising32 buckets
4 layers, each with 8 buckets
Weight of pallet576 kg (netto)
UNIFERM FermFresh® Kürbis

Fermented fresh product based on pumpkin juice and pumpkin seeds

UNIFERM FermFresh® Kürbis is a fresh product of multiple use that provides a fine fresh pumpkin flavour to your baked goods. This product is made by gently fermenting crunchy pumpkin seeds and tasty pumpking juice with potato flakes. During the fermentation phase the Clean Label ingredients are given plenty of time to intensify their natural flavours - something which provides baked goods with an extra shot of flavour - totally naturally.

Enrich your breads and baked goods with the fine freshness and the rich flavour of the goodness which pumpkin has to offer.

How to use: 20% on flour

Advantages:

  1. Declaration as pumpkin baked goods - high content of pumpkin juice and pumpkin seeds
  2. Use of Clean Label ingredients – easy to declare
  3. Concentrated use - variable use for different baking ideas

Offers:

Art.No. Content Packaging material Palletising Weight of pallet
Art.No.87340 Content18 kg Packaging materialPE-bucket Palletising32 buckets
4 layers, each with 8 buckets
Weight of pallet576 kg (netto)
UNIFERM FermFresh® Gerstenmalz

This fermented fresh product is used to produce barley malt baked goods. The balanced mix of selected grains and seeds such as  barley malt, linseed, wheat malt grains, oats, sesame seeds, millet, bruised pearls and corn flakes provides baked goods with an exciting taste sensation. The combination with the naturally savoury rye sour dough results in a  fresh mix for variable processing in many different recipes for bread and bread rolls.

How to use: 10–40 % on flour

Advantages:

  1. natural ingredients for Clean Label declaration
  2. rich barley malt for a savoury flavour
  3. enriched with linseed, oats, sesame seeds and millet for the extra shot of vigour
  4. contains natural rye sour dough

Offers:

Art.No. Content Packaging material Palletising Weight of pallet
Art.No.87320 Content18 kg Packaging materialPE-bucket Palletising32 buckets
4 layers, each with 8 buckets
Weight of pallet576 kg (netto)
UNIFERM FermFresh® Dinkel

This fresh product sees the gentle fermentation of spelt products such as spelt malt grains and spelt wholemeal flours together with spelt sour dough; its flavour is enhanced by adding honey. FermFresh® Dinkel is the perfect ingredient for producing a wide range of various spelt baking ideas.Whether you want to create breads, snacks or pastries - you will be convinced by the nutty flavour typical of spelt and long-lasting freshness.

How to use:10-40% on flour, can also be trickled into the dough

Advantages:

  1. balanced combination of spelt products and spelt sour dough
  2. natural ingredients for Clean Label declaration
  3. savoury and slightly nutty spelt flavour
  4. refined with honey

Offers:

Art.No. Content Packaging material Palletising Weight of pallet
Art.No.87335 Content18 kg Packaging materialPE-bucket Palletising32 buckets
4 layers, each with 8 buckets
Weight of pallet576 kg (netto)
UNIFERM FermFresh® Buchweizen

UNIFERM FermFresh® Buchweizen is a gently fermented combination that contains 43 % peeled buckwheat seeds, rye sour dough and other fresh ingredients. Whether you want to create bread roll products or snacks or a rich variety of breads - the natural and easy-to-declare ingredients provide your baked goods with a typical nutty flavour and a high freshness profile.

How to use:10-40% on flour, can also be trickled into the dough

Note: bread can be declared as buckwheat bread if 50 kg UNIFERM FermFresh® Buchweizen are added to 80 kg flour products

Advantages:

  1. high proportion of buckwheat (43%) adds value to the baked goods
  2. natural ingredients for Clean Label declaration
  3. savoury and rich nutty buckwheat flavour

Offers:

Art.No. Content Packaging material Palletising Weight of pallet
Art.No.87335 Content18 kg Packaging materialPE-bucket Palletising32 buckets
4 layers, each with 8 buckets
Weight of pallet576 kg (netto)

Sour products

UNIFERM FermentSauer 200

Liquid FermentSauer helps to acidify doughs containing rye flour and to provide a refined flavour to wheat flour doughs

UNIFERM Ferment-Sauer Roggen is the liquid sour product with a proportion of milk and vinegar in optimised balance. The three-stage fermentation process gets the time it needs - and by doing so, we create perfect conditions for ripening. This time allows the dough to develop its perfect flavour profile most naturally - just exactly what you would expect from a sour dough processing without any help.

UNIFERM Ferment-Sauer Roggen is used for acidifying baked goods containing rye flour and for enhancing the flavour of wheat-rich baked goods and bread rolls.

How to use: 10 % to rye meal products

Advantages:

  1. Simple handling and dosing – 10 % to rye meal products
  2. stable doughs – ideal for combined processing
  3. long-lasting freshness due to high water retention

Offers:

Art.No. Content Packaging material Palletising Weight of pallet
Art.No.70520 Content600 l, 660 kg Packaging materialPE-returnable container in iron-barred-box Palletising1 container/ pallet Weight of pallet600 l/ 660 kg (netto)
Art.No.70540 Content300 l, 330 kg Packaging materialPE-returnable container in iron-barred-box Palletising1 container/ pallet Weight of pallet300 l/ 330 kg (netto)
Art.No.71000 Content10 l, 11 kg Packaging materialBag in box (PE-foil, carton) Palletising60 cartons
2 layers, each with 24 cartons; one layer with 12 cartons
Weight of pallet600 l/ 660 kg (netto)
UNIFERM Weizensauerteig 80

Dried wheat sour dough for producing bread and bread roll products

UNIFERM Weizensauerteig 80 is perfect for acidifying baked goods and refining the flavour of wheat-rich baked goods and bread roll products.

Amount to use: 2-5% to flour

Advantages:

  1. Aromatic taste
  2. Long-lasting freshness
  3. Improved shelf-life for baked goods
  4. Low dosage

Offers:

Art.No. Content Packaging material Palletising Weight of pallet
Art.No.73400 Content25 kg Packaging materialPaper bag with PE-inliner Palletising750 kg
10 layers, each with 3 bags
Weight of pallet750 kg (netto)
UNIFERM Xtrasauer

The safe baking agent for rye breads and rye mix breads

The combination of a high acid level and active baking ingredients improve the dough properties of rye-rich breads. Dosed economically, UNIFERM Xtrasauer provides the extra level of safety in dough production.

How to use: 2.5% to rye meal products

Advantages:

  1. safe production of rye-rich breads - high acidification performance
  2. low dosing needed - better dough properties
  3. perfect for direct and combined dough processing - variable use in all dough processing

Offers:

Art.No. Content Packaging material Palletising Weight of pallet
Art.No.78100 Content25 kg Packaging materialPaperbag with PE-inliner Palletising30 bags
10 layers, each with 3 bags
Weight of pallet750 kg (netto)
UNIFERM FermFresh® Dinkelsauer - NEW

To create our FermFresh® Dinkelsauer, spelt grain has gently been fermented to create a spelt sour dough; its flavour has been refined with fruity apple vinegar and salt. This sour product provides the typical spelt flavour and natural freshness in the many different spelt baking ideas you may come up with.

How to use:1-6% to flour, varies individually depending on type of baked good

Acidity: 60

Salt content: 6 %

Advantages:

  1. fermented natural ingredients - Clean Label declaration
  2. liquid product for easy dosage
  3. for unmixed use in 100% spelt baked goods
  4. variable use to refine the flavour not only in spelt baked goods

Offers:

Art.No. Content Packaging material Palletising Weight of pallet
Art.No.87400 Content10 l (11 kg) Packaging materialBag in box (PE-foil, carton) Palletising600l
2 layers, each with 24 cartons + 1 layer with 12 cartons
Weight of pallet600 Liter (660 kg) (netto)
UNIFERM Böcker Reinzucht-Sauerteig

The classic sour dough starter for the sour dough in your own operation.

UNIFERM Reinzucht-Sauerteig helps you to renew your own sour dough. The special lactic acid bacteria (lactobacillus sanfranciscensis) provide the typical natural flavour of sour dough bread in all types of dough processing such as

  • Detmold one- and two-stage processing
  • three-stage processing
  • combined processing
  • saline acid processing
  • coarse meal bread processing
  • Silo sour dough processing

How to use: 10 % to rye flour (see recipes)

Advantages:

  1. Perfect start for your own sour dough operation
  2. Easy to use for all sour dough processing
  3. Natural flavour thanks to lactobacillus sanfranciscensis

Offers:

Art.No. Content Packaging material Palletising Weight of pallet
Art.No.70100 Content1kg Packaging materialPP/PE-foil, carton box Palletising10 cartons
6 layers, each with 10 cartons
Weight of pallet600 kg (netto)

Our promise to you

We at UNIFERM are proud to have one of the longest tradition and the most advanced production processes for producing fresh baker's yeast. This combination is the key to safety and reliability in your baking process. We give you three promises to our baking yeast:

  • Standardised gazing power throughout the year - permanent and reliable
  • State-of-the-art production processes provide proven gazing power durability.
  • Carefully selected yeast strains set a well balanced flavour in baking goods.

Your Contact

You have questions regarding our products or recipes? Or you simply want to know more about UNIFERM? Our specialist sales staff will be there for you.

You will find your personal contact here.

 

Contact

You’d like to receive additional information about UNIFERM?
For any questions do not hesitate to contact us.

UNIFERM GmbH & Co. KG
post box 1661
59359 Werne

Telephone: 02389 7978-0 E-Mail: info@uniferm.de
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