UNIFERM FermFresh® Buchweizen is a gently fermented combination that contains 43 % peeled buckwheat seeds, rye sour dough and other fresh ingredients. Whether you want to create bread roll products or snacks or a rich variety of breads - the natural and easy-to-declare ingredients provide your baked goods with a typical nutty flavour and a high freshness profile.

How to use:10-40% on flour, can also be trickled into the dough

Note: bread can be declared as buckwheat bread if 50 kg UNIFERM FermFresh® Buchweizen are added to 80 kg flour products