FermFresh®: Fermented products for genuine taste
-
natural ingredients (Clean Label declaration)
-
gentle fermentation
-
genuine aroma profile due to natural ripening
-
high degree of freshness because of pasty texture
-
long-lasting freshness of finished breads and baked goods
= lactose free
= vegan
= without food additives (aexcept asorbic acid)
= fermented product
= natural flavouring
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Fermented fresh product based on juicy wheat germs and sour dough.
UNIFERM FermFresh® Goldling is full of pure freshness and healthy flavours: powerful wheat germs and valuable wheat germ oil provide an excellent opportunity to improve the nutrition physiology value of baked goods in a most natural way.
How to use: 10–40 % on flour, 10–30 % on dough
Advantages:
- clean label ingredients – easy to declare
- contains the best of the wheat grain – refined with wheat germs and wheat germ oil
- paste-like structure – simple to use for maximum freshness
Offers:
Art.No.
Content
Packaging material
Palletising
Weight of pallet
Art.No.87300
Content18 kg
Packaging materialPE-bucket
Palletising32 PE-buckets
4 layers, each with 8 buckets
Weight of pallet576 kg (netto)
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UNIFERM FermFresh® Goldling is full of pure freshness and healthy flavours: powerful wheat germs and valuable wheat germ oil provide an excellent opportunity to improve the nutrition physiology value of baked goods in a most natural way.
How to use: 10–40 % on flour, 10–30 % on dough
Advantages:
- clean label ingredients – easy to declare
- contains the best of the wheat grain – refined with wheat germs and wheat germ oil
- paste-like structure – simple to use for maximum freshness
Offers:
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|---|---|---|---|---|
| Art.No.87300 | Content18 kg | Packaging materialPE-bucket | Palletising32 PE-buckets 4 layers, each with 8 buckets |
Weight of pallet576 kg (netto) |
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Fermented fresh product based on whole germinated rye grains.
UNIFERM FermFresh® Roggen is a fresh product that provides freshness and the rich tasting flavour from the goodness of whole rye grains. Defined conditions ensure that gently germinated rye grains, combined with rye sour dough and potato flakes, ripen to become a fermented fresh product. Its paste-like texture is perfect to use it directly in all kinds od dough processing for breads and bread roll products.
How to use: depends on the type of baked good
Advantages:
- Clean Label ingredients – easy to declare
- contains whole germinated rye grains – keeping your baked goods fresh over a long time
- paste-like structure – simple to use for maximum freshness
Offers:
Art.No.
Content
Packaging material
Palletising
Weight of pallet
Art.No.87330
Content18 kg
Packaging materialPE-bucket
Palletising32 buckets
4 layers, each with 8 buckets
Weight of pallet576 kg (netto)
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UNIFERM FermFresh® Roggen is a fresh product that provides freshness and the rich tasting flavour from the goodness of whole rye grains. Defined conditions ensure that gently germinated rye grains, combined with rye sour dough and potato flakes, ripen to become a fermented fresh product. Its paste-like texture is perfect to use it directly in all kinds od dough processing for breads and bread roll products.
How to use: depends on the type of baked good
Advantages:
- Clean Label ingredients – easy to declare
- contains whole germinated rye grains – keeping your baked goods fresh over a long time
- paste-like structure – simple to use for maximum freshness
Offers:
| Art.No. | Content | Packaging material | Palletising | Weight of pallet |
|---|---|---|---|---|
| Art.No.87330 | Content18 kg | Packaging materialPE-bucket | Palletising32 buckets 4 layers, each with 8 buckets |
Weight of pallet576 kg (netto) |
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Fermented fresh product based on pumpkin juice and pumpkin seeds
UNIFERM FermFresh® Kürbis is a fresh product of multiple use that provides a fine fresh pumpkin flavour to your baked goods. This product is made by gently fermenting crunchy pumpkin seeds and tasty pumpking juice with potato flakes. During the fermentation phase the Clean Label ingredients are given plenty of time to intensify their natural flavours - something which provides baked goods with an extra shot of flavour - totally naturally.
Enrich your breads and baked goods with the fine freshness and the rich flavour of the goodness which pumpkin has to offer.
How to use: 20% on flour
Advantages:
- Declaration as pumpkin baked goods - high content of pumpkin juice and pumpkin seeds
- Use of Clean Label ingredients – easy to declare
- Concentrated use - variable use for different baking ideas
Offers:
Art.No.
Content
Packaging material
Palletising
Weight of pallet
Art.No.87340
Content18 kg
Packaging materialPE-bucket
Palletising32 buckets
4 layers, each with 8 buckets
Weight of pallet576 kg (netto)
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UNIFERM FermFresh® Kürbis is a fresh product of multiple use that provides a fine fresh pumpkin flavour to your baked goods. This product is made by gently fermenting crunchy pumpkin seeds and tasty pumpking juice with potato flakes. During the fermentation phase the Clean Label ingredients are given plenty of time to intensify their natural flavours - something which provides baked goods with an extra shot of flavour - totally naturally.
Enrich your breads and baked goods with the fine freshness and the rich flavour of the goodness which pumpkin has to offer.
How to use: 20% on flour
Advantages:
- Declaration as pumpkin baked goods - high content of pumpkin juice and pumpkin seeds
- Use of Clean Label ingredients – easy to declare
- Concentrated use - variable use for different baking ideas
Offers:
| Art.No. | Content | Packaging material | Palletising | Weight of pallet |
|---|---|---|---|---|
| Art.No.87340 | Content18 kg | Packaging materialPE-bucket | Palletising32 buckets 4 layers, each with 8 buckets |
Weight of pallet576 kg (netto) |
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This fresh product sees the gentle fermentation of spelt products such as spelt malt grains and spelt wholemeal flours together with spelt sour dough; its flavour is enhanced by adding honey. FermFresh® Dinkel is the perfect ingredient for producing a wide range of various spelt baking ideas.Whether you want to create breads, snacks or pastries - you will be convinced by the nutty flavour typical of spelt and long-lasting freshness.
How to use:10-40% on flour, can also be trickled into the dough
Advantages:
- balanced combination of spelt products and spelt sour dough
- natural ingredients for Clean Label declaration
- savoury and slightly nutty spelt flavour
- refined with honey
Offers:
Art.No.
Content
Packaging material
Palletising
Weight of pallet
Art.No.87335
Content18 kg
Packaging materialPE-bucket
Palletising32 buckets
4 layers, each with 8 buckets
Weight of pallet576 kg (netto)
)
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How to use:10-40% on flour, can also be trickled into the dough
Advantages:
- balanced combination of spelt products and spelt sour dough
- natural ingredients for Clean Label declaration
- savoury and slightly nutty spelt flavour
- refined with honey
Offers:
| Art.No. | Content | Packaging material | Palletising | Weight of pallet |
|---|---|---|---|---|
| Art.No.87335 | Content18 kg | Packaging materialPE-bucket | Palletising32 buckets 4 layers, each with 8 buckets |
Weight of pallet576 kg (netto) |
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UNIFERM FermFresh® Buchweizen is a gently fermented combination that contains 43 % peeled buckwheat seeds, rye sour dough and other fresh ingredients. Whether you want to create bread roll products or snacks or a rich variety of breads - the natural and easy-to-declare ingredients provide your baked goods with a typical nutty flavour and a high freshness profile.
How to use:10-40% on flour, can also be trickled into the dough
Note: bread can be declared as buckwheat bread if 50 kg UNIFERM FermFresh® Buchweizen are added to 80 kg flour products
Advantages:
- high proportion of buckwheat (43%) adds value to the baked goods
- natural ingredients for Clean Label declaration
- savoury and rich nutty buckwheat flavour
Offers:
Art.No.
Content
Packaging material
Palletising
Weight of pallet
Art.No.87335
Content18 kg
Packaging materialPE-bucket
Palletising32 buckets
4 layers, each with 8 buckets
Weight of pallet576 kg (netto)
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UNIFERM FermFresh® Buchweizen is a gently fermented combination that contains 43 % peeled buckwheat seeds, rye sour dough and other fresh ingredients. Whether you want to create bread roll products or snacks or a rich variety of breads - the natural and easy-to-declare ingredients provide your baked goods with a typical nutty flavour and a high freshness profile.
How to use:10-40% on flour, can also be trickled into the dough
Note: bread can be declared as buckwheat bread if 50 kg UNIFERM FermFresh® Buchweizen are added to 80 kg flour products
Advantages:
- high proportion of buckwheat (43%) adds value to the baked goods
- natural ingredients for Clean Label declaration
- savoury and rich nutty buckwheat flavour
Offers:
| Art.No. | Content | Packaging material | Palletising | Weight of pallet |
|---|---|---|---|---|
| Art.No.87335 | Content18 kg | Packaging materialPE-bucket | Palletising32 buckets 4 layers, each with 8 buckets |
Weight of pallet576 kg (netto) |
Our promise to you
We at UNIFERM are proud to have one of the longest tradition and the most advanced production processes for producing fresh baker's yeast. This combination is the key to safety and reliability in your baking process. We give you three promises to our baking yeast:
-
Standardised gazing power throughout the year - permanent and reliable
-
State-of-the-art production processes provide proven gazing power durability.
-
Carefully selected yeast strains set a well balanced flavour in baking goods.
Your Contact
You have questions regarding our products or recipes? Or you simply want to know more about UNIFERM? Our specialist sales staff will be there for you.
You will find your personal contact here.