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UNIFERM Sabindi is a special binding agent that works with cold juice and uses special sugars to help binding fruit pulp, fresh fruit and frozen fruit. Boiling the mix is not necessary.

How to use: 300 g UNIFERM Sabindi + 1000 g liquid

Advantages:

  1. requires no boiling of liquid
  2. can be used for all kinds of fruit
  3. stable when baked or frozen

Offers:

Art.No. Content Packaging material Palletising Weight of pallet
Art.No.85410 Content20 kg Packaging materialPaperbag with PE-inliner Palletising30 bags
10 layers, each with 3 bags
Weight of pallet600 kg (netto)
Art.No.85420 Content10 kg Packaging materialPaperbag with PE-inliner Palletising50 bags
6 layers, each with 8 bags; 1 layer with 2 bags
Weight of pallet500 kg (netto)
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UNIFERM Sabindi

UNIFERM Sabindi is a special binding agent that works with cold juice and uses special sugars to help binding fruit pulp, fresh fruit and frozen fruit. Boiling the mix is not necessary.

How to use: 300 g UNIFERM Sabindi + 1000 g liquid

Advantages:

  1. requires no boiling of liquid
  2. can be used for all kinds of fruit
  3. stable when baked or frozen

Offers:

Art.No. Content Packaging material Palletising Weight of pallet
Art.No.85410 Content20 kg Packaging materialPaperbag with PE-inliner Palletising30 bags
10 layers, each with 3 bags
Weight of pallet600 kg (netto)
Art.No.85420 Content10 kg Packaging materialPaperbag with PE-inliner Palletising50 bags
6 layers, each with 8 bags; 1 layer with 2 bags
Weight of pallet500 kg (netto)

Contact

You’d like to receive additional information about UNIFERM?
For any questions do not hesitate to contact us.

UNIFERM GmbH & Co. KG
post box 1661
59359 Werne

Telephone: 02389 7978-0 E-Mail: info@uniferm.de
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