Original UNIFERM baker's yeast for perfect fermentation
Whether artisanal or industrial baking – good dough processing requires to take the different operational conditions and recipes into account. To ensure smooth and cost-efficient fermentation processes in your bakery, we have a range of suitable leavening products for your needs.
Choose fresh baker's yeast "made in Germany" by UNIFERM for perfect results.
UNIFERM baker's yeast
We offer yeast as blocks, bars and granules as well as liquid or dry yeast and in sizes ranging from 42g household cubes to the load of a road tanker.
As your fermentation specialist, we are able to provide reliable leavening power for your doughs – suiting your ideas and needs.
= lactose free
= vegan
= without food additives (aexcept asorbic acid)
= fermented product
Our promise to you
for all our fresh baker‘s yeasts
We at UNIFERM are proud to have one of the longest tradition and the most advanced production processes for producing fresh baker's yeast. This combination is the key to safety and reliability in your baking process. We give you three promises to our baking yeast:
-
Standardised gazing power throughout the year - permanent and reliable
-
State-of-the-art production processes provide proven gazing power durability.
-
Carefully selected yeast strains set a well balanced flavour in baking goods.
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- Inactive dry yeast powders without gassing activity for the natural improvement of dough properties and taste
- Products with natural dough relaxation properties for better machinability of pretzels, pizzas, buns, baguettes, tortillas, flatbreads or laminated doughs
- Products with different taste profiles with roasted, yeasty and nutty flavour nuances
Benefits:
- Natural clean-label product
- Flexible application and optimal cost-in-use
- Improvement of machinability & taste
Packaging Options:
Packaging quantity
Packaging quantity10 kg paper bag
Packaging quantity20 kg paper bag
Packaging quantity25 kg paper bag
)
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[0] => laktosefrei
[1] => vegan
[2] => fermentiert
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UNIFERM inactive dry yeasts
- Inactive dry yeast powders without gassing activity for the natural improvement of dough properties and taste
- Products with natural dough relaxation properties for better machinability of pretzels, pizzas, buns, baguettes, tortillas, flatbreads or laminated doughs
- Products with different taste profiles with roasted, yeasty and nutty flavour nuances
Benefits:
- Natural clean-label product
- Flexible application and optimal cost-in-use
- Improvement of machinability & taste
Packaging Options:
| Packaging quantity |
|---|
| Packaging quantity10 kg paper bag |
| Packaging quantity20 kg paper bag |
| Packaging quantity25 kg paper bag |
Your Contact
You have questions regarding our products or recipes? Or you simply want to know more about UNIFERM? Our specialist sales staff will be there for you.
You will find your personal contact here.